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For this tasty dish, you will need: - 1 cup couscous - 1 1/4 cups vegetable broth - 1 small cucumber, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, finely chopped - 1/2 cup black olives, pitted and sliced - 1/2 cup feta cheese, crumbled To make the dressing, gather these items: - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste You can add these for extra flavor: - 1/4 cup fresh parsley, chopped - Additional feta cheese or olives When you mix these ingredients, the salad becomes vibrant and fresh. The couscous brings a lovely texture. The veggies add crunch and color. The olives and feta give it a salty kick. This salad is perfect for summer picnics or a light meal. You can find the full recipe above for step-by-step details. Enjoy making this Mediterranean Couscous Salad! First, bring the vegetable broth to a boil in a medium saucepan. Once boiling, stir in the couscous. After that, cover the pot and remove it from the heat. Let it sit for about 5 minutes. This step allows the couscous to absorb the broth. After 5 minutes, fluff the couscous with a fork and let it cool. Next, you’ll need to prepare the vegetables. Start by dicing the cucumber into small pieces. Then, halve the cherry tomatoes. Chop the red onion finely. Finally, slice the black olives. These fresh ingredients add crunch and flavor to your salad. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped onion, sliced olives, and crumbled feta cheese. Once mixed, add the cooled couscous to the bowl. Now, let’s prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour this dressing over your salad. Toss everything gently to mix well. Finally, fold in the fresh parsley for a burst of color and taste. Let the salad sit for at least 15 minutes before serving. This waiting time allows the flavors to meld together beautifully. For the full recipe, check out the complete instructions included above. To make your couscous salad shine, let it sit for a bit. This step helps the flavors blend well. I usually recommend about 15 minutes. It’s like giving the salad a chance to party before serving. Fluff your couscous properly. After it sits, use a fork to fluff it. This gives it a light texture, making it easier to mix with the veggies. Fresh herbs add a lovely touch. I often use parsley or mint. They make the salad taste fresh and bright. You can also play with the dressing. If you want more zing, add extra lemon juice. If you like it richer, add a bit more olive oil. Choose a large mixing bowl. A wide bowl allows you to toss everything without spilling. It also makes mixing easier. For chopping, use a sharp knife and a sturdy cutting board. This setup helps you chop veggies finely and safely. Good tools make a big difference in your kitchen. By following these tips, you’ll create a delicious Mediterranean Couscous Salad. For the full recipe, check out the section on ingredients! {{image_2}} You can add crumbled feta cheese to your salad for a rich flavor. Feta brings a creamy texture that contrasts with the crunchy veggies. It also adds a salty kick that enhances the whole dish. Try using different types of feta, like herbed or aged, to change the taste. This twist makes it more exciting and lets you explore new flavors. To make a vegan version, simply replace the feta with avocado or tofu. Both options give great creaminess without dairy. Avocado adds healthy fats and a smooth texture. Tofu can soak up the dressing flavors, making it a great substitute. This variation still keeps the salad fresh and filling. If you need a gluten-free choice, swap couscous for quinoa. Quinoa is packed with protein and has a nutty taste. It also works well with all the veggies and dressing. Just cook the quinoa the same way as couscous. This way, you can still enjoy a delicious Mediterranean salad while meeting dietary needs. For the full recipe, check out the Mediterranean Couscous Salad details above. To keep your Mediterranean couscous salad fresh, store it in an airtight container. Make sure the lid fits tightly to stop air from getting in. Place the container in the refrigerator right after serving. This helps keep the veggies crisp and tasty. Your salad will stay good for about 3 to 5 days in the fridge. After that, the vegetables may get mushy. Always check for any off smells or changes in color before eating. If it looks or smells bad, it's best to toss it out. Reheating couscous salad can be tricky. I suggest not heating it at all. The salad tastes best cold. If you must warm it, do it gently on low heat. Add a splash of olive oil or lemon juice to keep the flavors bright and fresh. Avoid overheating, as this can ruin the texture. Yes, you can! Making Mediterranean Couscous Salad ahead of time is a great idea. It allows the flavors to blend and taste even better. I suggest preparing it a few hours or even a day in advance. Just keep it in the fridge until you're ready to serve. This salad can last up to three days in the fridge. Keep in mind, it tastes fresh when you serve it cold. If you don't have couscous, don't worry! You can use quinoa or bulgur instead. Both are great options. Quinoa is high in protein, and bulgur has a nice nutty flavor. You can cook them just like couscous. Follow the package directions for best results. This way, you still get a delicious and healthy salad, no matter what base you choose. Yes, Mediterranean Couscous Salad is very healthy! It includes fresh veggies, healthy fats, and protein. The cucumbers, tomatoes, and parsley provide vitamins and minerals. Feta adds calcium, while olives offer healthy fats. Couscous itself is low in fat and a good source of carbs. This salad is not just tasty; it's also a smart choice for your meals. Mediterranean couscous salad is a tasty and healthy dish. You can make it with simple ingredients like couscous, fresh veggies, feta, and a light dressing. With these steps, you can enjoy a meal rich in flavor and nutrients. Remember, letting it sit boosts the taste. Feel free to try different options like vegan or gluten-free versions. This salad is perfect for meal prep and easy to store. Enjoy this refreshing dish and adjust it to your liking for a delightful experience!

Mediterranean Couscous Salad

Elevate your meal prep with this delicious Mediterranean Couscous Salad! Packed with fresh vegetables, feta cheese, and a zesty dressing, this salad is perfect for lunch or dinner. In just 30 minutes, you can enjoy a flavorful dish that’s healthy and satisfying. Ready to impress your family and friends with this easy recipe? Click through to discover how to create the perfect Mediterranean Couscous Salad today!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1 small cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup black olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, stir once, and cover. Remove from heat and let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and let cool.

    In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped red onion, sliced olives, and crumbled feta cheese.

      Once the couscous has cooled, add it to the mixing bowl with the vegetables and cheese.

        In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

          Pour the dressing over the couscous salad and toss gently to mix all the ingredients together.

            Finally, fold in the fresh parsley for added flavor and a pop of color.

              Allow the salad to sit for at least 15 minutes before serving, so the flavors can meld together.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4