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To make a tasty Mediterranean quinoa salad, you need these main ingredients: - 1 cup quinoa, rinsed - 2 cups water - 1 cucumber, diced - 1 cup cherry tomatoes, halved - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and sliced - 1/4 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste These ingredients blend together to create a colorful and fresh salad. Quinoa is a great base. It adds protein and fiber. The veggies add crunch and taste. Feta cheese brings creaminess. The olives give a salty kick. If you want to add more flavor or variety, consider these optional add-ins: - Avocado, diced - Sun-dried tomatoes, chopped - Artichoke hearts, quartered - Chickpeas or black beans for more protein - Fresh mint or basil for an extra herb punch These add-ins can change the taste. They can make the salad more filling. Feel free to mix and match based on what you like. When picking ingredients, keep these tips in mind: - Choose quinoa that looks clean and dry. - Look for cucumbers that are firm and shiny. - Select tomatoes that are bright and smell sweet. - Pick bell peppers that feel heavy and have smooth skin. - Use olives that are firm but not bruised. - Choose feta that is creamy and not too crumbly. Fresh ingredients make a big difference. They enhance the taste and look of your salad. Always shop for the freshest options available. {{ingredient_image_1}} To cook quinoa, start with 1 cup of quinoa and rinse it well. Rinsing removes a bitter coating. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa to the boiling water. Reduce the heat to low and cover the pot. Let it simmer for about 15 minutes. You'll know it's done when all the water is gone. Remove the pot from heat and let it sit for 5 minutes. This resting time helps the quinoa fluff up nicely. When it's ready, use a fork to fluff it. Let it cool while you prepare the other ingredients. While the quinoa cools, it's time to chop the veggies. Start with 1 cucumber. Dice it into small pieces. Next, take 1 cup of cherry tomatoes and cut them in half. For color, use 1 red bell pepper and dice it as well. Then, finely chop 1/2 of a red onion. Slice 1/2 cup of Kalamata olives. Lastly, crumble 1/4 cup of feta cheese. In a large mixing bowl, combine all these fresh ingredients. This will make your salad colorful and full of flavor. Now it's time to make the dressing. In a small bowl, whisk together 1/4 cup of olive oil and 2 tablespoons of lemon juice. Add 1 teaspoon of dried oregano, plus salt and pepper to taste. This dressing adds a zesty touch. Pour the cooled quinoa into the bowl with the veggies. Drizzle the dressing over the salad. Toss everything together gently. Make sure all the ingredients mix well. Finally, stir in 1/4 cup of chopped parsley for a fresh taste. Taste your salad and adjust the seasoning if needed. Enjoy your vibrant Mediterranean quinoa salad! When making Mediterranean quinoa salad, avoid using unwashed quinoa. Rinsing it removes a bitter coating. Also, do not overcook the quinoa. It should be fluffy, not mushy. Lastly, don’t skip the dressing. It brings all the flavors together. Use fresh herbs like parsley for a burst of flavor. You can also add more lemon juice for tang. A pinch of chili flakes can add heat if you like spice. Taste as you go. Adjust salt and pepper to make it just right. Serve the salad in a large glass bowl to show off the colors. Garnish with extra parsley and a sprinkle of feta cheese on top. You can add lemon wedges on the side for a bright look. This makes it fun and fresh for your guests. Pro Tips Rinse the Quinoa: Always rinse quinoa thoroughly before cooking to remove its natural coating, called saponin, which can give it a bitter taste. Use Vegetable Broth: For extra flavor, cook the quinoa in vegetable broth instead of water. This adds depth to the overall taste of the salad. Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully. Add Protein: For a heartier meal, consider adding grilled chicken, chickpeas, or shrimp to the salad. This makes it a complete dish. {{image_2}} You can easily change this salad to fit your diet. If you are gluten-free, quinoa is a great choice. However, if you need a nut-free option, skip the olives. You can use diced avocado instead for healthy fats. For a vegan meal, leave out the feta cheese. Instead, try using nutritional yeast for a cheesy flavor without dairy. If you want more protein, there are many options. For meat lovers, grilled chicken or shrimp adds a tasty touch. Simply cook it separately, then mix it in. If you prefer plant-based protein, add chickpeas or black beans. These beans are filling and full of nutrients. You can also sprinkle some seeds, like pumpkin or sunflower, for extra crunch. The dressing makes a big difference in flavor. If you like tangy tastes, add more lemon juice. For a creamier dressing, mix in some yogurt or tahini. You can also add a splash of balsamic vinegar for a sweet twist. Feel free to play with herbs too. Basil or mint can change the salad's taste and make it fresh. Mix and match to find your favorite! To keep your Mediterranean quinoa salad fresh, place any leftovers in a bowl. Cover it tightly with plastic wrap or a lid. This helps keep moisture in and air out. If you have extra dressing, store it in a separate container. This keeps the salad from getting soggy. Use airtight containers for the best results. Glass containers work well since they don’t stain and are easy to clean. You can also use BPA-free plastic containers if you prefer. Just make sure they close tightly. Your salad can last up to three days in the fridge. After that, it may lose its taste and texture. Check for any signs of spoilage before eating. If it smells off or looks slimy, it’s best to throw it out. Always give it a good stir before serving to refresh the flavors. Yes, you can make this salad ahead of time. It tastes even better after sitting. The flavors mix well when chilled. Prepare it a day prior and keep it in the fridge. Just remember to add fresh parsley right before serving. If you don't have quinoa, you can use couscous or bulgur wheat. Both grains cook fast and have a nice texture. You can also try brown rice for a different flavor. Each option brings a unique taste to the salad. The Mediterranean Quinoa Salad stays fresh for about 3 to 5 days. Store it in an airtight container to keep it crisp. Check the salad before eating to ensure it still looks and smells good. If you see any changes, it’s best to toss it out. This blog covered how to make a delicious Mediterranean Quinoa Salad. We explored key ingredients, step-by-step cooking, and tips for great flavor. I shared tricks to avoid common mistakes and variations to fit any taste or diet. Remember to store leftovers properly to keep your salad fresh. By following this guide, you can create a healthy, tasty dish any time. Enjoy experimenting with flavors and making it your own! Your meal will shine with just a little effort.

Mediterranean Quinoa Salad

A refreshing and nutritious salad featuring quinoa, fresh vegetables, olives, and feta cheese, dressed with a zesty olive oil and lemon dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 whole cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 whole red bell pepper, diced
  • 1/2 whole red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions
 

  • In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until all the water is absorbed. Remove from heat and let it sit for 5 minutes. Fluff with a fork and let it cool.
  • While the quinoa is cooling, prepare the salad ingredients. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, diced red bell pepper, chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create a dressing.
  • Once the quinoa has cooled, add it to the large bowl with the other salad ingredients. Pour the dressing over the salad and toss everything together gently until well combined.
  • Stir in the chopped parsley for a fresh herb finish. Taste and adjust seasoning if necessary.

Notes

Serve in a large glass bowl or individual plates, garnished with extra parsley and feta. Lemon wedges can add color and freshness.
Keyword healthy, Mediterranean, quinoa, salad, vegetarian