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- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder The main ingredients create a rich and moist brownie. The butter gives it a nice texture. The sugars add sweetness and depth. The eggs help bind everything together. The vanilla adds a touch of warmth. The flour gives structure, while the cocoa powder provides that deep chocolate flavor. - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/4 teaspoon cayenne pepper These flavor enhancements take the brownies to the next level. Baking powder makes them rise, giving a light texture. Salt balances the sweetness. Cinnamon adds warmth and a hint of spice. Cayenne pepper brings a subtle kick, making the brownies unique and memorable. - 1/2 cup chocolate chips - 1/2 cup chopped pecans or walnuts Optional add-ins allow you to customize your brownies. Chocolate chips add extra gooeyness. Nuts add crunch and a nutty flavor. Feel free to mix and match based on what you like. These additions enhance the overall experience and make each bite exciting. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This warm temperature helps the brownies rise well. 2. Grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to lift out the brownies later. 3. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir it gently and watch it closely so it does not burn. 4. Once the butter melts, remove it from heat. Let it cool slightly so it won’t cook the eggs later. 1. In a large mixing bowl, add 1 cup of granulated sugar and 1 cup of brown sugar. Pour in the melted butter and mix well until it is smooth. 2. Add 4 large eggs one at a time. Beat well after each egg. This adds air and makes the brownies fluffy. 3. Stir in 1 teaspoon of vanilla extract. This gives a nice flavor to the brownies. 4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of cayenne pepper. Mixing these dry ingredients gives the brownies a rich taste. 5. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the brownies tough. 1. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped pecans or walnuts (if you like). This adds extra texture and taste. 2. Pour the batter into the prepared baking pan. Use a spatula to smooth the top. 3. Bake in the preheated oven for 25-30 minutes. Check doneness with a toothpick. It should come out with a few moist crumbs, but not wet batter. 4. Let the brownies cool in the pan for about 10 minutes. Then transfer them to a wire rack. Allow them to cool completely before cutting into squares. Enjoy your rich and indulgent treat! To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake for a few more minutes. Bake your brownies at 350°F (175°C) for 25 to 30 minutes. This range gives you a nice, fudgy texture. Remember, every oven is different. Keep an eye on them as they bake. Serve your brownies warm for the best taste. Top them with a sprinkle of powdered sugar. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a special touch, dust them with a bit of cinnamon before serving. It adds flavor and looks great! One common mistake is overmixing the batter. Mix until just combined to keep your brownies fudgy. If you mix too much, they can turn out dry and tough. Another mistake is baking at the wrong temperature. If your oven is too hot or too cool, your brownies may not bake correctly. Always use an oven thermometer to ensure accuracy. This small step makes a big difference in your results. Pro Tips Use High-Quality Cocoa Powder: The flavor of your brownies will greatly depend on the quality of cocoa powder you use. Opt for a Dutch-processed or high-quality unsweetened cocoa powder for richer chocolate flavor. Don’t Overmix the Batter: To achieve fudgy brownies, mix the dry ingredients into the wet only until just combined. Overmixing can lead to dense, cake-like brownies. Adjust the Spice to Your Preference: The cayenne pepper adds a nice kick to the brownies, but feel free to adjust the amount based on your spice tolerance. Start with a smaller amount and add more if desired. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set up nicely and makes for cleaner cuts. {{image_2}} You can change the flavor of your brownies by using different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate is sweeter. White chocolate adds a creamy touch. Try mixing these chocolates for a unique treat. You can also incorporate spices and extracts. Vanilla adds warmth, while almond extract brings a nutty flavor. For a deeper kick, add more cinnamon or even nutmeg. A pinch of sea salt can enhance the sweetness too. If you need gluten-free options, use almond or coconut flour instead of all-purpose flour. Both flours work well and keep the brownies moist. Just remember to adjust the liquid in your recipe, as these flours absorb more moisture. For vegan brownies, swap eggs with flaxseed meal or applesauce. You can replace butter with coconut oil or vegan butter. These swaps keep the brownies rich and tasty without any animal products. Adding nuts or seeds can change the texture of your brownies. Chopped pecans or walnuts add crunch and flavor. You can also try pumpkin seeds or sunflower seeds for a fun twist. Adjusting the thickness of the brownies is easy too. For thicker brownies, pour less batter into the pan. This way, they bake up nice and fudgy. If you prefer thinner brownies, spread the batter evenly in a larger pan. To keep your Mexican hot chocolate brownies fresh, store them in an airtight container. This keeps moisture out and helps maintain their rich flavor. You can leave them at room temperature for up to three days. If you want them to last longer, consider refrigeration. Just make sure to wrap them tightly to prevent drying out. Freezing brownies is easy and a great way to save some for later. First, let the brownies cool completely. Next, cut them into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat them, just pull out a piece and let it thaw at room temperature. To enjoy your brownies warm, reheat them in the microwave. Place a square on a microwave-safe plate and heat for about 10-15 seconds. This warms them up without making them dry. For a more even heat, you can also use an oven. Preheat it to 350°F (175°C) and heat for about 5-10 minutes. This method keeps their texture nice and fudgy. To check if your brownies are done, you can use a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it has wet batter, give them more time. Perfectly baked brownies will have a shiny top and a soft center. Yes, you can adjust the cayenne pepper to your taste. If you like it spicy, add more. If you prefer a milder flavor, use less. Start with a small amount and taste the batter before baking. Remember, the heat will mellow slightly during baking. If you need a butter substitute, you have great options. You can use coconut oil, vegetable oil, or even applesauce. These will change the flavor and texture slightly. Choose what fits your diet or taste best. Just use the same amount as the butter in the recipe. Mexican hot chocolate is special due to its rich flavors. It includes spices like cinnamon and cayenne pepper, giving it warmth. The chocolate is often darker and thicker than regular hot cocoa. This drink has a cultural significance too, often enjoyed during celebrations and gatherings. The blend of flavors creates a comforting and unique experience. In this post, we explored the key ingredients for rich brownies, from butter to cocoa powder. I shared tips on preparing, mixing, and baking to create the perfect treat. We also covered storage, variations, and common mistakes. Remember, the right ingredients and technique are crucial for a delicious result. Don't be afraid to customize your brownies with flavors or dietary needs. Enjoy baking and savoring your creations!

Mexican Hot Chocolate Brownies

Deliciously rich brownies with a hint of spice from cinnamon and cayenne pepper.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mexican
Servings 20
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 tablespoon ground cinnamon
  • 1 4 cayenne pepper
  • 1 2 chocolate chips
  • 1 2 chopped pecans or walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
  • In a large mixing bowl, combine both granulated and brown sugar with the melted butter. Mix well until combined.
  • Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, ground cinnamon, and cayenne pepper.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in chocolate chips and chopped nuts (if using) until evenly distributed in the batter.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Notes

Serve warm with powdered sugar and whipped cream or vanilla ice cream.
Keyword brownies, chocolate, spicy