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To make Mexican Street Corn Pasta Salad, you need a few key ingredients. First, you will need 8 oz elbow macaroni or any pasta you like. This pasta forms the base of your salad. Next, use 2 cups corn kernels. You can use fresh, canned, or frozen corn. Fresh corn gives a sweet and crunchy texture.

Mexican Street Corn Pasta Salad

Impress your guests with a burst of flavor by trying this Mexican Street Corn Pasta Salad! This vibrant dish combines fresh ingredients like corn, bell peppers, and creamy cotija cheese to create a delightful salad perfect for summer picnics and potlucks. Follow our simple recipe to whip up your own refreshing version, complete with tips for customization and protein add-ins. Click through for the full recipe and elevate your mealtime!
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Ingredients
  

8 oz elbow macaroni or pasta of your choice

2 cups corn kernels (fresh, canned, or frozen)

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved

1/2 cup cotija cheese, crumbled (or feta cheese)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon chili powder

Salt and pepper to taste

1 jalapeño, finely chopped (optional, for extra heat)

Instructions
 

Begin by cooking the pasta according to package instructions until al dente. Drain and rinse with cold water to cool. Set aside.

    In a large skillet over medium heat, add the corn kernels and sauté for about 5-7 minutes until they are slightly charred. Remove from heat and let cool.

      In a large mixing bowl, combine the cooled pasta, sautéed corn, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, crumbled cotija cheese, diced avocado, and chopped cilantro.

        In a separate small bowl, whisk together the lime juice, mayonnaise, sour cream, chili powder, salt, and pepper until smooth.

          Pour the dressing over the pasta salad mixture and toss gently until everything is well-coated.

            If you'd like more heat, add the finely chopped jalapeño and toss to combine.

              Adjust seasoning if necessary and allow the pasta salad to chill in the refrigerator for at least 30 minutes before serving.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4-6

                  - Presentation Tips: Serve the salad in a large bowl garnished with extra cilantro and lime wedges on the side. For individual servings, you can use mason jars for a portable and delightful option.