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Baked ziti is one of those universally loved dishes that embodies the essence of comfort food. With its hearty layers of pasta, rich sauce, and gooey cheese, baked ziti has carved out a special place on dinner tables across America. The charm of this dish lies not only in its flavors but also in its ability to bring family and friends together, making it a staple for gatherings and celebrations.

Million Dollar Baked Ziti

Discover the ultimate comfort food with Million Dollar Baked Ziti! This flavorful dish layers ziti pasta, rich marinara sauce, and a delicious blend of ricotta, mozzarella, and Parmesan cheeses for an unforgettable meal. Perfect for family dinners, celebrations, or cozy nights in, it’s a crowd-pleaser that’s easy to make. Customize it to fit any taste and gather your loved ones around the table for a delicious experience. #BakedZiti #ComfortFood #FamilyMeal #PastaLove #Foodie
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Ingredients
  

1 pound ziti pasta

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

1 pound ground beef or Italian sausage (or a mix)

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

15 ounces ricotta cheese

1 large egg

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Cook the Meat: Add the ground beef (or sausage) to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.

        Mix the Ingredients: Stir in the marinara sauce, dried basil, dried oregano, red pepper flakes (if using), and season with salt and pepper. Let it simmer for about 5 minutes.

          Combine the Cheeses: In a separate bowl, mix the ricotta cheese, egg, salt, and pepper until well combined. Stir in 1 cup of mozzarella cheese and half of the Parmesan cheese.

            Layer the Dish: In a large baking dish, layer half of the ziti, followed by the meat sauce, and then the ricotta mixture. Add the remaining ziti on top.

              Top with Cheese: Finish by sprinkling the remaining mozzarella and Parmesan cheese over the top. Cover with aluminum foil.

                Bake: Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

                  Let it Cool: Remove from the oven and let it cool for about 10 minutes before serving. Garnish with fresh basil or parsley.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10