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Minestrone soup is a colorful dish packed with flavor. The base often includes a mix of fresh vegetables. Common choices are onions, garlic, carrots, celery, zucchini, and green beans. Each vegetable adds its own taste and texture.

Minestrone Soup

Enjoy a bowl of mouthwatering minestrone soup, bursting with flavor and nutrition! This classic Italian dish is easily customizable with fresh veggies, beans, and pasta. Discover key ingredients, cooking tips, and variations that will elevate your soup game. Perfect for a cozy meal or a healthy option, minestrone is packed with essential vitamins and minerals. Click to explore the full recipe and unleash your culinary creativity today!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 zucchini, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 can (14 oz) diced tomatoes (with juice)

4 cups vegetable broth

1 can (15 oz) cannellini beans, drained and rinsed

1 cup small pasta (like ditalini or macaroni)

2 cups fresh spinach

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the diced carrots and celery to the pot, cooking for 3-4 minutes, until they start to soften.

        Incorporate the zucchini and green beans, stirring frequently for another 3 minutes.

          Pour in the diced tomatoes with their juice and the vegetable broth. Bring the mixture to a boil.

            Once boiling, reduce the heat and let it simmer for 10 minutes.

              Add the cannellini beans, small pasta, dried oregano, and dried basil. Stir well and let it continue to simmer until the pasta is al dente, about 8-10 minutes.

                Just before serving, stir in the fresh spinach, allowing it to wilt for a couple of minutes.

                  Season to taste with salt and black pepper.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                      - Presentation Tips: Ladle the soup into large bowls, top with grated Parmesan cheese and fresh basil leaves for added flavor and a splash of color. Serve with crusty bread on the side for a heartier meal. Enjoy!