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Mini apple pies are small, individual desserts filled with sweet, spiced apples. They offer all the joy of a full-sized pie but in a bite-sized form. Each pie has a flaky crust that holds a warm, gooey apple filling. This makes them perfect for sharing and easy to eat.

Mini Apple Pies

Discover the joy of mini apple pies, the perfect bite-sized treat for any gathering! With a flaky crust and sweet, spiced apple filling, these delightful desserts will wow your guests and make any event special. Learn how to make them easily at home, choose the best apples for baking, and find creative serving ideas to elevate your presentation. Click through for the full recipe and start baking these charming mini pies today!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

1 package of pre-made pie crusts (or homemade crust for added flair)

1 egg, beaten (for egg wash)

Optional: Caramel sauce for drizzling

Instructions
 

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

    In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well until the apples are coated with the mixture. Set aside.

      Roll out the pie crust on a floured surface and cut out circles that are larger than the muffin tin cups (about 4-5 inches in diameter).

        Gently press the dough circles into each muffin tin cup, ensuring they cover the bottom and sides well.

          Fill each pastry shell with the apple mixture, heaping them slightly above the crust.

            Roll out any remaining pie crust and cut out smaller circles or strips to create lattice patterns on top of the pies. Place them over the filled cups.

              Brush the tops of the pies with the beaten egg for a shiny finish.

                Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

                  Remove from the oven and allow them to cool for 10 minutes before transferring to a wire rack.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 mini pies

                      - Presentation Tips: Serve the mini apple pies warm, drizzled with caramel sauce and a scoop of vanilla ice cream on the side for a delightful touch!