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For mini banana cream pies, you need a few key ingredients. First, the crust is vital for that sweet crunch. You'll need 1 cup of crushed graham crackers, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter. These three ingredients make a tasty base.

Mini Banana Cream Pie

Looking for an easy and delicious treat? Discover how to make Mini Banana Cream Pies that are perfect for any occasion! This simple recipe guides you through creating a delightful crust, creamy filling, and fluffy whipped topping using just a few ingredients. Whether you're hosting a gathering or enjoying a sweet snack at home, these mini pies are sure to impress. Click to explore the full recipe and make your own tasty banana desserts today!
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Ingredients
  

1 cup crushed graham crackers

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

1 cup heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract

1 large ripe banana, sliced

1 cup vanilla pudding mix

2 cups milk

Whipped cream for topping (store-bought or homemade)

Extra banana slices and chocolate shavings for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until all the crumbs are moistened.

    Form the Crusts: Press the graham cracker mixture evenly into the bottom and up the sides of 6 mini tartlet pans. Use the back of a spoon or your fingers to ensure firm and compact crusts.

      Bake the Crusts: Preheat the oven to 350°F (175°C). Bake the crusts for about 8-10 minutes or until they are golden brown. Once done, remove from the oven and let them cool.

        Prepare the Pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until it thickens, following package instructions. Set aside.

          Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until medium peaks form. This should take about 3-5 minutes with an electric mixer.

            Assemble the Pies: Once the crusts are cool, layer the bottom with banana slices. Spoon a layer of pudding over the bananas until they're covered.

              Add the Whipped Cream: Top each mini pie generously with the whipped cream. Spread it evenly to cover the pudding layer.

                Chill: Place the mini pies in the refrigerator for at least 30 minutes to allow them to set and chill.

                  Garnish and Serve: Right before serving, add extra banana slices and chocolate shavings on top for an elegant finish.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6