Mini Beef Bacon Cheeseburger Bites

Get ready to impress your guests with Mini Beef Bacon Cheeseburger Bites, the ultimate snack for any gathering! These bite-sized delights bring the classic flavors of a cheeseburger in a fun, easy-to-eat form. Perfect as appetizers, they are simple to make, customizable, and a crowd favorite. Discover the full recipe, serving tips, and delicious variations to elevate your next event. Click now to explore how to create these delectable bites that everyone will love!

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Ingredients

1 pound ground beef

6 slices of bacon, cooked and crumbled

1 cup cheddar cheese, shredded

1/2 cup breadcrumbs

1 egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 small slider buns

Lettuce leaves for garnish

Sliced pickles for garnish

Ketchup and mustard for serving

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the mixture into small patties, about the size of your slider buns (aim for 1-2 inches in diameter). You should get about 12 patties.

Place the patties on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are cooked through and browned.

In the last 2-3 minutes of baking, add a small slice of cheddar cheese on top of each patty to melt.

Once cooked, remove the patties from the oven and let them cool for a few minutes.

Slice the mini slider buns in half and place a lettuce leaf on the bottom half of each bun.

Add a melted cheeseburger patty on top of the lettuce for each bun, followed by a couple of pickles.

Top with ketchup and mustard to your liking, then place the top half of the bun on each bite.

Serve immediately while warm, and enjoy your tasty mini burgers!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: Arrange the mini burgers on a serving platter in a circular formation, garnished with some fresh parsley or a sprinkle of sesame seeds for added flair. You can also serve with a side of fries or veggie sticks for a complete appetizer.