Go Back
In the world of comfort food, sliders and mini burgers have taken the culinary scene by storm. Their bite-sized nature makes them an ideal choice for gatherings, allowing everyone to indulge without the commitment of a full-sized burger. The Mini Big Mac Cheeseburgers are a delightful twist on the classic Big Mac, combining nostalgia with modern tastes. These mini marvels pack all the flavors of the iconic burger into a manageable size, making them perfect for parties, family dinners, or even a cozy night in.

Mini Big Mac Cheeseburgers

Experience comfort food like never before with Mini Big Mac Cheeseburgers! This fun and tasty recipe combines the classic flavors of a Big Mac into bite-sized sliders that are perfect for any gathering. Discover how to make juicy patties, melty cheese, and the iconic special sauce, all nestled within soft buns. Whether it's for game day or a cozy night in, these sliders will wow your guests! Click through to explore this delicious recipe and elevate your next meal.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

8 mini slider buns

4 slices cheddar cheese (cut into quarters)

½ cup shredded iceberg lettuce

¼ cup diced pickles

¼ cup diced white onion

¼ cup mayonnaise

2 tablespoons ketchup

1 teaspoon yellow mustard

1 teaspoon white vinegar

Salt and pepper to taste

Instructions
 

Prepare the Burger Patties: In a bowl, mix the ground beef with salt and pepper. Divide the mixture into 8 equal portions and shape them into small patties, slightly larger than the size of the slider buns since they will shrink while cooking.

    Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired level of doneness. In the last minute of cooking, place a quarter slice of cheddar cheese on each patty and cover to melt the cheese.

      Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and white vinegar. Mix until well combined—a quick and easy version of a special sauce that adds a tangy flavor to the burgers.

        Assemble the Mini Big Mac Cheeseburgers: Lightly toast the slider buns if desired. On the bottom half of each bun, spread a small amount of the special sauce. Add a cheeseburger patty, followed by the shredded lettuce, diced pickles, and diced onions. Top with the other half of the slider bun.

          Serve: Arrange the mini cheeseburgers on a platter and serve immediately with extra sauce on the side for dipping.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 sliders