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To create Mini Caramel Apple Cheesecake Bites, you need a few key ingredients. Each one plays a role in building flavor and texture. Here’s what you’ll need:

Mini Caramel Apple Cheesecake Bites

Indulge in the sweet delight of Mini Caramel Apple Cheesecake Bites! This easy recipe combines creamy cheesecake, crisp apples, and rich caramel for a bite-sized treat perfect for any occasion. Whether you're hosting a gathering or enjoying a cozy night in, these cheesecake bites will impress everyone. Click through to discover the full recipe and step-by-step instructions for creating these scrumptious treats that bring fall flavors to your table!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup sour cream

1 medium apple, diced (Granny Smith or Honeycrisp for sweetness)

1/4 cup caramel sauce (store-bought or homemade)

1/4 tsp cinnamon

Whipped cream for topping (optional)

Additional caramel sauce for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 24-cup mini muffin tin with mini cupcake liners.

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press about a tablespoon of this mixture into the bottom of each cupcake liner to form the crust.

      Bake the Crusts: Place the muffin tin in the preheated oven and bake for 5-7 minutes or until the crusts are lightly golden. Remove from the oven and let them cool completely, keeping the oven on.

        Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Then, fold in the sour cream gently.

          Add Apples and Cinnamon: Fold in the diced apples and cinnamon into the cheesecake mixture until evenly distributed.

            Fill the Cups: Spoon the cheesecake filling into each cooled crust, filling them up to about 3/4 full. This should yield about 24 bites.

              Bake Again: Bake the mini cheesecakes for 10-12 minutes, or until the edges are set but the center is still slightly jiggly. Allow them to cool entirely in the muffin tin before transferring them to the refrigerator.

                Chill: Refrigerate the bites for at least 2 hours to fully set.

                  Serve: Before serving, drizzle caramel sauce over the chilled bites and top them with whipped cream if desired.

                    Prep Time: 20 minutes | Total Time: 2 hours 45 minutes | Servings: 24 bites

                      - Presentation Tips: Place the cheesecake bites on a decorative platter, arrange apple slices alongside for garnish, and drizzle additional caramel sauce decoratively over the top for an appealing finish. Enjoy your delicious mini treats!