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Creating Mini Crème Brûlée Cheesecakes starts with simple yet essential ingredients. Here’s what you will need:

Mini Crème Brûlée Cheesecakes

Discover the deliciousness of Mini Crème Brûlée Cheesecakes, a dessert that's both creamy and crispy! This easy recipe walks you through creating these irresistible treats using simple ingredients like cream cheese and graham crackers. Perfect for any occasion, these mini desserts are sure to impress. Ready to indulge? Click to explore the full recipe and start baking your new favorite dessert today!
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Ingredients
  

1 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract (for a twist)

2 large eggs

1/4 cup heavy cream

1/4 cup brown sugar (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C).

    Prepare Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 12-cup muffin pan to create a crust. Bake for 5-7 minutes until lightly golden, then remove and let cool.

      Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla and almond extracts, blending well.

        Incorporate Eggs: Add the eggs one at a time, mixing until fully incorporated. Finally, add the heavy cream and mix until the batter is smooth and fluffy.

          Fill Muffin Pan: Pour the cheesecake mixture evenly over the prepared crust in the muffin pan, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.

              Cool: Remove from the oven and let the cheesecakes cool to room temperature. Once cooled, refrigerate for at least 2 hours (or overnight for best results).

                Chill and Caramelize: Before serving, sprinkle a thin layer of brown sugar on top of each cheesecake. Use a kitchen torch to carefully caramelize the sugar until it forms a crispy crust. If you don’t have a torch, you can place under a broiler for a minute or two, keeping a close watch to avoid burning.

                  Serve: Once the sugar has hardened, let the cheesecakes sit for a few minutes before serving for a delightful crack when you tap the crust.

                    Prep Time: 20 mins | Total Time: 3 hrs | Servings: 12

                      - Presentation Tips: Serve the mini cheesecakes on a decorative platter, optionally garnishing each with fresh berries or mint leaves for an extra touch of elegance.