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- 200g ramen noodles - 250g thinly sliced beef (flank steak or sirloin) - 1 carrot, julienned - 2 garlic cloves, minced - 1-inch piece of ginger, minced - 2 green onions, sliced Ramen noodles are the heart of this dish. They cook quickly and soak up the beef broth well. Use thinly sliced beef for tenderness and quick cooking. Carrots add color and crunch. Garlic and ginger offer great aroma and flavor. - 1 tablespoon sesame oil - 1 tablespoon chili paste (adjust to taste) - 4 cups beef broth - 2 tablespoons soy sauce - 1 tablespoon rice vinegar Sesame oil brings a nutty taste. Chili paste offers heat, so adjust it to your liking. Beef broth is the base of the soup. Soy sauce adds depth, and rice vinegar gives a nice tang. - Green onions - Sesame seeds - Fresh cilantro Garnishes add flavor and visual appeal. Green onions give a fresh bite. Sesame seeds add crunch and nutty flavor. Fresh cilantro brightens the dish and adds a pop of color. - Bring a pot of water to a boil. - Add the ramen noodles and cook them for 3-4 minutes. - Drain the noodles and set them aside. - Heat 1 tablespoon of sesame oil in a large skillet. - Season the thinly sliced beef with salt and pepper. - Sear the beef for about 2-3 minutes until it turns brown. - Remove the beef from the skillet and set it aside. - In the same skillet, add 2 minced garlic cloves and 1 inch of minced ginger. - Stir-fry for 30 seconds until you smell the aroma. - Pour in 4 cups of beef broth, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. - Bring the broth to a simmer. - Stir in 1 tablespoon of chili paste to add spice. - Add 1 julienned carrot and let it cook for 2 minutes. - Return the seared beef to the skillet with the broth. - Stir to combine all the ingredients. - Add the cooked ramen noodles and toss gently to coat them in the broth. - Ladle the ramen into deep bowls. - Top with sliced green onions, sesame seeds, and fresh cilantro. - For a colorful touch, add a boiled egg cut in half on top of the ramen. Alternatives for beef If you want a different protein, try chicken or pork. Tofu also works well for a vegetarian option. Just slice it thinly and cook it the same way. Using different vegetables Feel free to swap the carrot for bell peppers or bok choy. Spinach or kale can add a nice green touch too. Use what you have on hand for a fresh twist. Tips for perfectly cooked ramen Don’t overcook the noodles. They should be tender but still firm. Rinse them under cold water to stop the cooking process, if needed. Secrets to enhancing flavors To boost the taste, add a splash of lime or lemon juice. Fresh herbs like basil or mint can also brighten your dish. Always taste as you go for the best results. Prep in advance Chop your veggies and slice the meat before you start cooking. This saves time and makes the cooking flow smoother. Quick kitchen tools to use A microwave can quickly soften your veggies or heat broth. A sharp knife helps in faster chopping. Use a large skillet to cook everything in one pan for easy cleanup. {{image_2}} You can make your Minute Chili Sesame Beef Ramen even spicier. Add more chili paste to boost the heat. Make sure to taste as you go. You could also try adding fresh sliced jalapeños for a fresh kick. They add flavor and heat at the same time. Another option is chili oil, which adds a nice aroma. It can also enhance the broth with its rich flavor. If you want a vegetarian version, swap the beef for tofu. Firm tofu works best as it holds its shape. Just cube the tofu and sear it in sesame oil. You can also add more veggies to your ramen. Think about using bell peppers, mushrooms, or bok choy. These vegetables add color and nutrients. They also make your meal more filling and satisfying. For gluten-free options, use gluten-free ramen noodles. They taste great and keep the dish fun. You can also look for gluten-free soy sauce. This will help keep all the flavors without the gluten. If you're watching your salt, use low-sodium broth. This makes the dish healthier but still tasty. You can adjust the soy sauce too, so it fits your needs. To keep your Minute Chili Sesame Beef Ramen fresh, store leftovers in an airtight container. This method protects the food from air and moisture. I recommend using glass containers for best results. They do not stain or hold odors. When it's time to enjoy your leftovers, reheat the ramen on the stove. Place it in a pot and add a splash of beef broth or water. Heat on low, stirring gently. This helps keep the noodles chewy and the beef tender. You can also use a microwave. Just cover the bowl with a damp paper towel to trap steam. For the best taste, eat your leftovers within three days. After that, the noodles may get too soft. If you want to store it longer, consider freezing the broth and beef separately. This way, you can enjoy your ramen later without losing flavor. This dish takes about 20 minutes from start to finish. You spend 10 minutes prepping and 10 minutes cooking. It’s quick and easy, perfect for busy days. Yes, you can! If you don't have ramen, try udon or soba noodles. Rice noodles work well, too. Just adjust the cooking time as needed. If you lack sesame oil, use olive oil or canola oil. These oils have milder flavors. You can also try peanut oil for a nutty taste. To reduce the heat, use less chili paste. You can also add more broth or some coconut milk. This will cool down the spice without losing flavor. Yes, you can freeze it! Just store the broth and noodles separately. To thaw, let it sit in the fridge overnight. Reheat on the stove for best results. In this post, we explored the tasty recipe for Minute Chili Sesame Beef Ramen. We covered each step, from cooking ramen to searing the beef and making a rich broth. You learned tips for ingredient swaps, time-saving hacks, and ways to store leftovers. So, whether you prefer it spicy or vegetarian, this dish is easy to make and modify. Enjoy your delicious ramen experience!

Minute Chili Sesame Beef Ramen

Savor the bold flavors of Minute Chili Sesame Beef Ramen with this quick and easy recipe! In just 20 minutes, you can whip up a delicious meal featuring tender beef, savory broth, and fresh veggies. Perfect for a cozy night in or impressing guests, this dish is sure to satisfy. Click through to discover step-by-step instructions and tips for the perfect presentation. Make your dinner exciting tonight with this tasty ramen recipe!
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Ingredients
  

200g ramen noodles

250g thinly sliced beef (such as flank steak or sirloin)

1 tablespoon sesame oil

1 tablespoon chili paste (adjust to taste)

2 garlic cloves, minced

1-inch piece of ginger, minced

4 cups beef broth

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 carrot, julienned

2 green onions, sliced

Sesame seeds for garnish

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Cook the Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-4 minutes). Once cooked, drain and set aside.

    Sear the Beef: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the sliced beef and season with a pinch of salt and black pepper. Sear for about 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.

      Create the Broth: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Then pour in the beef broth, soy sauce, and rice vinegar.

        Add Veggies and Chili: Bring the broth to a simmer and stir in the chili paste to infuse the spicy flavor. Add the julienned carrot and let it cook in the broth for about 2 minutes.

          Combine and Serve: Return the seared beef to the skillet and stir to combine. Let it cook together for another minute to warm through. Then, add the cooked ramen noodles, tossing gently to coat in the broth.

            Garnish: Ladle the chili sesame beef ramen into bowls. Top each bowl with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2

                - Presentation Tips: Serve the ramen hot in deep bowls, ensuring the broth covers the noodles and beef. Arrange the garnishes aesthetically on top for a vibrant finish. For an extra pop of color, consider adding a boiled egg cut in half on top of the ramen. Enjoy!