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To make Minute Garlic Butter Shrimp Zoodles, you will need a few simple ingredients. Here’s what you should have on hand: - 1 pound large shrimp, peeled and deveined - 2 medium zucchinis, spiralized into noodles (zoodles) - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 2 tablespoons fresh parsley, finely chopped - Juice of 1 lemon - Optional: Parmesan cheese for garnish These ingredients create a delightful mix of flavors. The shrimp add protein, while the zoodles provide a fresh crunch. The garlic and butter bring richness, and the lemon juice adds a bright pop. Don't skip the fresh parsley; it gives a lovely color and taste. You can adjust the red pepper flakes based on your spice preference. If you love cheese, sprinkle some Parmesan on top for extra flavor. With these ingredients, you can whip up a quick and tasty meal that pleases everyone! - First, grab your spiralizer. It’s a fun tool that turns zucchini into noodles. - Cut the ends off the zucchinis, then spiralize them. Make sure they are nice and thin. - Once you have your zoodles, set them aside. We will use them soon. - Now, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in it. - Add the minced garlic and stir it for about 30 seconds. This step fills your kitchen with a lovely aroma. - Next, add the shrimp in a single layer. Sprinkle with red pepper flakes, salt, and pepper. - Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. Remove them from the skillet and put them aside. - In the same skillet, melt the remaining 2 tablespoons of butter. - Add the zoodles and sauté them for 2-3 minutes. Stir them often until they are just tender. - Season the zoodles with a pinch of salt and pepper. - Now, return the cooked shrimp to the skillet. Drizzle with fresh lemon juice and toss everything well. - Make sure the shrimp and zoodles are mixed evenly. This step brings all the flavors together. To get the best garlic butter shrimp, start with the right spice levels. I suggest starting with one teaspoon of red pepper flakes. You can add more if you like heat. Taste your dish as you cook. Adjust the spice to fit your taste. Cooking shrimp right is key. They should cook about two to three minutes on each side. When they turn pink and opaque, they are done. Don't overcook them. Overcooked shrimp can become chewy and tough. Using fresh ingredients makes a big difference. Fresh garlic gives a stronger taste than dried. Choose ripe zucchinis for the zoodles. They should feel firm and smooth. Fresh parsley adds a bright flavor and color to your dish. Garnishing is fun and easy. I love adding a sprinkle of fresh parsley on top. If you want more flavor, add grated Parmesan cheese. A lemon wedge on the side adds a nice touch. It also gives a fresh burst of flavor when squeezed over the dish. {{image_2}} You can swap shrimp for chicken or tofu. Both options work well in this dish. For chicken, use boneless and cut it into bite-sized pieces. Cook it in the same way as shrimp, making sure it reaches a safe temperature. Tofu can add a nice texture. Use firm tofu and press it to remove excess water. Cut it into cubes and sauté it until golden brown. If you want to try different veggies, go for carrots or squash. Spiralized carrots add a sweet crunch. They cook fast, so keep an eye on them. Squash, like yellow squash, gives a mild flavor and a pretty color. You can even mix various veggies for a fun twist. Adding herbs and spices can change the dish's taste. Fresh basil or dill can add a bright flavor. If you want more kick, try adding smoked paprika or a splash of soy sauce. For a touch of sweetness, consider a sprinkle of brown sugar or honey. You can experiment to find your perfect mix. To keep your Minute Garlic Butter Shrimp Zoodles fresh, use an airtight container. Place the zoodles and shrimp in it after they cool down. Make sure to separate them if you want to prevent sogginess. This way, the zoodles stay crisp. You can store them in the fridge for up to three days. After that, the flavors and texture may change. Reheating your zoodles and shrimp is easy. You can use a microwave or a skillet. For the microwave, place the leftovers in a bowl. Heat for 1-2 minutes, stirring halfway through. If you prefer a skillet, heat it on medium. Add a splash of water or broth for moisture. Then, gently toss the zoodles and shrimp until warmed through. Enjoy your meal without losing flavor! It takes just 15 minutes to make this dish. You will need about 10 minutes for prep. The cooking time adds another 5 minutes. Yes, you can prepare some parts in advance. Spiralize the zucchini and store them in the fridge. You can also clean and season the shrimp ahead of time. Cook the shrimp and zoodles fresh for the best taste. This dish pairs well with many sides. Try garlic bread for a classic touch. A fresh salad adds a nice crunch. You can also serve it with rice for a hearty meal. In this post, I shared how to make Minute Garlic Butter Shrimp Zoodles. You learned about the key ingredients, step-by-step instructions, and helpful tips. I also offered variations to suit your taste. Remember, fresh ingredients can boost flavor. You can switch shrimp for chicken or tofu if you like. This dish is quick and fun to make, perfect for busy days. Enjoy your meal and feel free to explore different combinations!

Minute Garlic Butter Shrimp Zoodles

Delight your taste buds with this quick and easy Minute Garlic Butter Shrimp Zoodles recipe! In just 15 minutes, you can enjoy perfectly cooked shrimp tossed with spiralized zucchini noodles, all bathed in rich garlic butter and zesty lemon. This dish is not only delicious but also healthy! Click through to explore the full recipe and discover how to create this vibrant meal tonight that your family will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles (zoodles)

4 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, finely chopped

Juice of 1 lemon

Optional: Parmesan cheese for garnish

Instructions
 

Prepare the Zoodles: Start by spiralizing the zucchinis into noodle shapes using a spiralizer. Set aside.

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

        Cook the Zoodles: In the same skillet, melt the remaining 2 tablespoons of butter. Add the zoodles and sauté for 2-3 minutes until just tender, stirring frequently. Season with a pinch of salt and pepper.

          Combine Ingredients: Return the cooked shrimp to the skillet with the zoodles. Drizzle with fresh lemon juice and toss everything together until evenly combined.

            Serve: Remove from heat and sprinkle with fresh parsley. If desired, add grated Parmesan cheese for an extra layer of flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve the zoodles in a shallow bowl, topped with the garlic butter shrimp, and garnish with additional parsley and a lemon wedge on the side for an inviting touch.