Go Back
To make Minute Spicy Kimchi Noodles, you need these simple ingredients: - 200g instant noodles - 1 cup chopped kimchi - 2 tablespoons gochujang - 1 tablespoon sesame oil - 1 teaspoon soy sauce - 1 teaspoon sugar - 1 green onion, chopped - 1 tablespoon toasted sesame seeds - Soft-boiled egg (optional) - Fresh cilantro for garnish (optional) You can find these items at most grocery stores. Instant noodles make this dish quick and easy. Choose your favorite kimchi for the best flavor. Gochujang adds that spicy kick. Sesame oil gives a lovely nutty taste. The soy sauce and sugar balance the flavors well. Fresh green onion and toasted sesame seeds add crunch. If you like eggs, a soft-boiled one on top is a nice touch. Finally, fresh cilantro brightens everything up. - Prepare instant noodles according to package instructions. - Drain and set aside. - Combine chopped kimchi, gochujang, sesame oil, soy sauce, and sugar. - Mix well to create the sauce. - Toss cooked noodles with the kimchi sauce. - Incorporate chopped green onion and toasted sesame seeds. - Optionally add sliced soft-boiled egg on top. - Garnish with fresh cilantro. This dish comes together fast. You will love how bold and vibrant the flavors are. Enjoy every bite of your Minute Spicy Kimchi Noodles! For quick-cooking noodles, I recommend brands like Nissin, Samyang, or Nongshim. These brands cook fast and taste great. Look for noodles that have a good bite. A firmer texture adds a nice chew to your dish. The quality of your kimchi matters a lot. Choose kimchi that is fresh and flavorful. A good kimchi will bring depth to your noodles. Adjust the spice levels with gochujang. If you like it hot, add more gochujang. If you want it milder, start with less. You can always add more spice later. Pair your kimchi noodles with side dishes like pickled vegetables or a simple salad. These sides can balance the heat from the noodles. For a meal, serve the noodles in a bowl with the soft-boiled egg on top. This adds creaminess and richness to each bite. Garnish with fresh cilantro for a pop of color. {{image_2}} You can easily make this dish plant-based. First, swap the gochujang for a vegan option. Many brands now offer vegan chili paste. You can also skip the soft-boiled egg. Add extra veggies, like bell peppers or spinach, for more nutrition. These will give your noodles a fresh crunch and color. Want it milder? Use less gochujang. You can also add a bit of sugar to balance the heat. If you love spice, try adding more gochujang or a dash of chili flakes. You can also use different chili pastes. Sriracha or sambal oelek can add a nice kick. To make your dish heartier, think about adding protein. Cooked chicken, tofu, or shrimp work great. For a fun twist, top with crispy seaweed or pickled radishes. These garnishes will enhance the look and taste of your dish. Enjoy experimenting with flavors! To keep your Minute Spicy Kimchi Noodles fresh, store them in an airtight container. This helps stop air from spoiling the dish. You can put the container in the fridge. Try to eat leftovers within three days. After that, the flavors start to fade. When you're ready to enjoy your leftovers, reheat them gently. You can use a microwave or a stovetop. If using a microwave, heat in short bursts. Stir in between to avoid hot spots. On the stovetop, add a splash of water to keep the noodles moist. This way, they won’t get mushy. You can freeze kimchi noodles, but it's best to freeze the sauce and noodles separately. This keeps the noodles from getting too soft. For freezing, place them in freezer-safe bags. When you want to eat them, thaw them in the fridge overnight. Then, reheat as usual for a tasty meal. You can store cooked kimchi noodles in the fridge for about 2 to 3 days. Make sure to place them in a sealed container. This keeps them fresh and tasty. When you are ready to eat them, just reheat gently on the stove or in the microwave. Yes, you can use fresh noodles! They will cook faster than instant noodles. Cook them according to the package directions, which is usually just a few minutes. After cooking, drain and mix them with the kimchi sauce just like you do with instant noodles. To make this dish gluten-free, choose gluten-free noodles and soy sauce. Many stores offer gluten-free options. Gochujang may also contain gluten, so check labels carefully. These swaps ensure you can enjoy this dish without gluten. This blog post covered how to make tasty kimchi noodles in easy steps. We discussed all the key ingredients, how to cook them, and some great tips. You learned about variations for different diets and how to store leftovers. In closing, feel free to experiment with toppings or spice levels. Enjoy this dish with side dishes to make it even better. I hope you enjoy making and tasting these noodles. Happy cooking!

Minute Spicy Kimchi Noodles

Satisfy your spicy cravings with these Minute Spicy Kimchi Noodles! This delicious dish combines instant noodles with a mouthwatering kimchi sauce featuring gochujang and sesame oil, all ready in just 10 minutes. Perfect for a quick lunch or dinner, it’s easy to customize with your favorite toppings. Click to grab the full recipe and turn up the heat in your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

200g instant noodles

1 cup kimchi, chopped

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sesame oil

1 teaspoon soy sauce

1 teaspoon sugar

1 green onion, chopped

1 tablespoon toasted sesame seeds

1 soft-boiled egg (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Begin by cooking the instant noodles according to the package instructions. Drain and set aside.

    In a large mixing bowl, combine the chopped kimchi, gochujang, sesame oil, soy sauce, and sugar. Mix well to create a spicy kimchi sauce.

      Add the cooked noodles to the mixing bowl with the kimchi sauce. Toss everything together until the noodles are evenly coated with the sauce.

        Gently fold in the chopped green onion and toasted sesame seeds for added flavor and crunch.

          If using, slice the soft-boiled egg in half and place it on top of the kimchi noodles.

            Garnish with fresh cilantro, if desired, and serve immediately while hot.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2