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In the realm of home cooking, few dishes evoke the warmth and nostalgia of family meals quite like Mom’s Butter Baked Chicken. This timeless recipe has graced dining tables for generations, serving as a symbol of comfort and love. The rich flavors of this dish, combined with its ease of preparation, make it a staple for family gatherings, cozy weeknight dinners, and even special occasions. The allure of Mom's Butter Baked Chicken lies not only in its taste but also in the cherished memories it creates around the dinner table.

Mom’s Butter Baked Chicken

Discover the warmth and nostalgia of Mom's Butter Baked Chicken, a timeless comfort food that adds joy to family dinners and gatherings. This simple yet flavorful recipe features golden, crispy chicken thighs baked in a rich butter and herb marinade, creating a delightful meal that's easy to prepare. Perfect for any occasion, it’s a dish that brings loved ones together and evokes cherished memories. Try it for your next cozy dinner! #ButterBakedChicken #ComfortFood #FamilyRecipes #HomeCooking #ChickenDinner
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Ingredients
  

4 chicken thighs (bone-in, skin-on for maximum flavor)

1/2 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 teaspoon paprika (optional, for color)

Juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a medium bowl, mix the melted butter, minced garlic, rosemary, thyme, lemon juice, salt, pepper, and paprika until well combined.

      Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to crisp the skin when baking. Season both sides generously with salt and pepper.

        Coat the Chicken: Place the chicken thighs in a baking dish or a cast-iron skillet. Pour the butter mixture over the chicken, ensuring each piece is well coated.

          Bake the Chicken: Bake in the preheated oven for about 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F (75°C)).

            Baste (Optional): Halfway through cooking, you can spoon some of the melted butter over the chicken for extra flavor.

              Garnish and Serve: Once done, remove from the oven, let it rest for a few minutes, and sprinkle with fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 4