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The main components for the Monterey Chicken Spaghetti Bake include a few simple items. You will need 12 oz of cooked spaghetti, which forms the base of the dish. For protein, use 2 cups of shredded rotisserie chicken. The dish gets its creamy texture from 1 cup of cream of mushroom soup and 1 cup of chicken broth.

Monterey Chicken Spaghetti Bake

Delight your family with the irresistible Monterey Chicken Spaghetti Bake, a tasty and simple dish that brings comfort to any dinner table. This flavorful casserole unites juicy chicken, creamy cheese, and tender pasta for a satisfying meal everyone will love. With easy preparation and customizable variations, you can make it your own!
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Ingredients
  

12 oz spaghetti, cooked and drained

2 cups rotisserie chicken, shredded

1 cup Monterey Jack cheese, shredded

1 cup cheddar cheese, shredded

1 can (10 oz) diced tomatoes with green chilies

1 cup cream of mushroom soup

1 cup chicken broth

1 small red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked spaghetti and shredded rotisserie chicken.

      In a separate bowl, mix together the diced tomatoes, cream of mushroom soup, and chicken broth. Stir until well combined.

        Add the diced red bell pepper, onion, garlic, chili powder, cumin, salt, and pepper to the soup mixture, mixing thoroughly.

          Pour the soup mixture over the spaghetti and chicken. Stir to ensure all ingredients are evenly coated.

            Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

              Top the mixture with shredded Monterey Jack and cheddar cheese, covering it completely.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for a few minutes before serving.

                    Garnish with fresh cilantro, if desired.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6