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Soft pretzels have long been a cherished snack, captivating taste buds across cultures with their unique texture and delightful flavor. Whether enjoyed at a street fair, sporting event, or as a cozy homemade treat, these warm, doughy delights have a special place in our hearts. The traditional pretzel is beloved for its chewy exterior and soft interior, making it a perfect canvas for an array of toppings and fillings.

Mozzarella Stuffed Soft Pretzels

Dive into the delicious world of homemade snacks with these mozzarella stuffed soft pretzels! This fun recipe takes traditional pretzels to another level, featuring a gooey mozzarella center that’s perfect for parties or cozy nights in. Follow our simple step-by-step guide and elevate your snack game today. Enjoy the satisfaction of creating these warm, cheesy delights right in your kitchen! #PretzelRecipe #HomemadeSnacks #MozzarellaStuffedPretzels #BakingFun #SnackTime #ComfortFood #Foodie
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons granulated sugar

4 cups all-purpose flour

¾ teaspoon salt

½ cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for topping)

8 oz. mozzarella cheese (cut into small cubes)

2 tablespoons unsalted butter (melted)

Optional: Italian seasoning or garlic powder (for extra flavor)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. Stir in the flour and salt until a dough forms.

    Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place it in a lightly greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.

      Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

        Shape the Pretzels: Punch down the dough and turn it onto a floured surface. Divide the dough into 8 equal pieces. Roll each piece into a rope about 24 inches long. Form a U shape, cross the ends, and twist them together twice before bringing the ends back down to the bottom of the U and pressing to seal.

          Stuff the Pretzels: Take one of the twisted pretzel shapes and carefully open it up to create a pocket in the center. Place a cheese cube inside and pinch the dough together to seal it well. Repeat with the remaining pieces.

            Prepare the Baking Soda Bath: In a large pot, bring about 12 cups of water to a boil and add the baking soda (be careful, as it will bubble up!).

              Boil the Pretzels: Carefully place each pretzel into the boiling water for about 30 seconds, flipping once. Use a slotted spoon to remove them and place on the prepared baking sheet.

                Egg Wash: Beat the egg and brush it over each pretzel. Sprinkle with coarse sea salt (and optional seasoning if desired).

                  Bake: Bake the pretzels in the preheated oven for about 12-15 minutes or until deep golden brown.

                    Coat with Butter: Remove from the oven and brush with melted butter. Serve warm, preferably with marinara sauce or mustard for dipping.

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8