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When it comes to pasta, the choice you make can significantly impact the overall texture and flavor of your dish. For Mushroom Pasta Delight, both fettuccine and spaghetti are excellent options, each bringing a unique characteristic to the table. Fettuccine, with its wide, ribbon-like shape, offers a hearty bite that pairs beautifully with creamy sauces. On the other hand, spaghetti, known for its long, thin strands, absorbs flavors effectively, making each bite a delightful experience.

Mushroom Pasta, Easy Creamy Dinner Recipe

Indulge in the comforting flavors of Mushroom Pasta Delight, a creamy dish that's perfect for any occasion! This simple yet gourmet recipe highlights the earthy richness of mushrooms and a luscious sauce, making it a family favorite. Discover the art of selecting quality pasta, mushrooms, and creating the perfect creamy sauce. Elevate your weeknight dinners with this delicious dish that’s easy to prepare. Get ready to impress with every bite! #MushroomPasta #ComfortFood #EasyRecipes #DinnerIdeas #PastaLovers
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

12 oz mushrooms (cremini or button), sliced

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

      Add Mushrooms: Add the sliced mushrooms to the skillet. Cook until they are browned and have released their moisture, about 7-10 minutes.

        Season and Create Sauce: Sprinkle in the dried thyme, red pepper flakes (if using), salt, and pepper. Pour in the heavy cream and stir, allowing it to simmer for 3-4 minutes until slightly thickened.

          Combine Ingredients: Stir in the grated Parmesan cheese and mix until melted and creamy. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

            Mix Pasta and Sauce: Add the cooked pasta to the skillet, tossing it gently in the creamy mushroom sauce until well combined.

              Serve: Plate the mushroom pasta and garnish with fresh parsley. Serve immediately with extra Parmesan on the side if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4