![To make these tasty burgers, gather these main ingredients: - 1 pound ground turkey - 1 cup finely chopped mushrooms (button or cremini work well) - ¼ cup finely chopped onion - 1 clove garlic, minced - ½ cup shredded Swiss cheese - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 4 whole wheat hamburger buns - Lettuce leaves for topping - Sliced tomato - Optional: Dijon mustard for serving Using ground turkey gives the burgers a lean protein boost. The mushrooms add flavor and moisture. Onions and garlic provide a savory base that makes each bite tasty. The Swiss cheese melts beautifully, making the burgers rich and creamy. You can customize your burgers with these optional ingredients: - Avocado slices for creaminess - Pickles for a tangy crunch - Sautéed spinach for added nutrients - Spicy mustard for extra kick Feel free to mix and match toppings to suit your taste. Each addition brings a new layer of flavor and texture. Each burger contains: - Calories: Approximately 300 - Protein: 29g - Carbohydrates: 30g - Fat: 9g - Fiber: 5g This meal packs in protein and fiber while being lower in fat than traditional beef burgers. Enjoy this burger guilt-free while savoring its rich flavors. For the complete recipe, check out the Full Recipe section. Start by heating a large skillet over medium heat. Add a drizzle of olive oil. Toss in ¼ cup of finely chopped onion and 1 clove of minced garlic. Sauté them for about 3-4 minutes. You want them soft and clear. Next, add 1 cup of finely chopped mushrooms. Cook them until they release their moisture and brown a bit. This takes about 5-6 minutes. Once done, remove the skillet from heat and let the mix cool slightly. In a large mixing bowl, combine 1 pound of ground turkey. Add your cooled mushroom mixture to the bowl. Also, add 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, and salt and pepper to taste. Mix everything gently. Be careful not to overwork the turkey. Once mixed, shape the mixture into four evenly sized patties. Preheat your grill or grill pan to medium heat. Place the patties on the grill. Cook them for about 5-6 minutes on each side. You want the internal temperature to reach 165°F (75°C). In the last minute of cooking, add ½ cup of shredded Swiss cheese on top of each patty. Cover the grill to help the cheese melt. While the patties are cooking, toast 4 whole wheat hamburger buns for about 1 minute until golden. Assemble your burgers by placing each patty on a bun, topping with lettuce and sliced tomato. Add Dijon mustard if you like. For the full details, check the Full Recipe. To keep your turkey burgers juicy, use ground turkey with some fat. Look for 93% lean or less. Mix in sautéed mushrooms and onions for moisture. Do not overwork the meat while mixing. Form the patties gently, making them slightly larger than the buns. Also, make a small dip in the center of each patty. This helps them cook evenly and stay juicy. Grilling gives a nice smoky flavor. Preheat your grill to medium heat. Cook the patties for 5-6 minutes on each side. Be sure to check the internal temperature. It should reach 165°F (75°C). If you prefer pan-frying, use a non-stick skillet. Add a little olive oil and heat it on medium. Cook the burgers for the same time as grilling. Both methods make for tasty burgers, so pick your favorite! Beyond salt and pepper, add Worcestershire sauce for depth. A teaspoon of dried thyme brings out the earthiness of mushrooms. If you like heat, try adding a pinch of cayenne pepper. For a twist, mix in a dash of smoked paprika. These simple additions will elevate your burgers. Don't hesitate to experiment to find your perfect blend. For the complete recipe, check the [Full Recipe]. {{image_2}} You can use various cheeses for your burgers. While Swiss cheese melts well, try other types too. Provolone adds a nice stretch. Sharp cheddar gives a bold flavor. Or go for pepper jack for a spicy kick. Each cheese will change your burger's flavor and texture. Experiment to find your favorite! Toppings can make your burger unique. Instead of lettuce, try arugula for a peppery taste. Sautéed bell peppers add sweetness. Pickles can give a nice crunch. You can also add avocado for creaminess. Each topping brings new flavors, so mix and match! If you have dietary needs, don't worry. Use ground chicken or plant-based mince for a different protein. For gluten-free, swap the buns for lettuce wraps. You can also use dairy-free cheese to keep it vegan. Adjusting ingredients can help everyone enjoy this tasty burger! After cooking your Mushroom Swiss Turkey Burgers, let them cool. Place each burger in an airtight container. You can store them in the fridge for up to three days. Make sure to layer parchment paper between burgers to prevent sticking. This keeps them fresh and ready for your next meal. To freeze your burgers, first cool them completely. Wrap each burger tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight before reheating. Reheat the burgers gently in a skillet over medium heat. This helps keep them juicy. You can also use the microwave. Heat for 30 seconds at a time until warm. If you want the cheese to melt, cover the burgers while reheating. Enjoy your delicious leftovers! You can find the Full Recipe for more details. Yes, you can make Mushroom Swiss Turkey Burgers ahead of time. You can prepare the patties and store them in the fridge for up to one day. This helps the flavors blend. You can also freeze the uncooked patties for up to three months. Just make sure to wrap them well to avoid freezer burn. When you're ready to cook, thaw them in the fridge overnight. This method keeps your burgers fresh and tasty. Mushroom Swiss Turkey Burgers pair well with many sides. Here are some great ideas: - Sweet potato fries - Mixed green salad - Coleslaw - Grilled vegetables - Potato salad These sides add color and flavor to your meal. Feel free to mix and match to find your favorite combo. You can tell turkey burgers are fully cooked by checking their internal temperature. Use a meat thermometer to ensure they reach 165°F (75°C). This is important for food safety. If you don’t have a thermometer, look for a few signs: the meat should be firm to the touch and no longer pink in the center. Cutting into the burger can also help you check. Make sure to let them rest for a few minutes before serving to keep them juicy. Mushroom Swiss turkey burgers offer great taste and nutrition. We explored key ingredients, cooking steps, and helpful tips to make these burgers juicy. You learned about variations to meet your needs and how to store leftovers safely. Remember, a little seasoning can bring your burgers to life. Enjoy creating your perfect burger at home. The right choices can make every bite delicious and satisfying.](https://recipesure.com/wp-content/uploads/2025/07/524db96b-9611-4334-8414-2c95f43ffc9a-250x250.webp)
Mushroom Swiss Turkey Burgers
Elevate your summer BBQ with these delicious Mushroom Swiss Turkey Burgers! Juicy ground turkey mixed with savory mushrooms and melted Swiss cheese creates the perfect patty for your next cookout. This easy recipe comes together in just 30 minutes, making it a fantastic option for busy weeknights or weekend grilling. Click through to discover step-by-step instructions and tips to make your burger the star of the show!