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Welcome to the delightful world of Mustard Hasselback Kielbasa Bites, a dish that not only satisfies the palate but also dazzles the eyes. Whether you're hosting a vibrant gathering, gearing up for a nail-biting game day, or simply enjoying a casual family dinner, this recipe is bound to become a crowd favorite. The Hasselback technique, which involves making thin cuts in the sausage, not only enhances the visual appeal of the dish but also ensures that each bite offers a perfect balance of crispy exterior and juicy, flavorful interior.

Mustard Hasselback Kielbasa Bites

Indulge in the savory goodness of Mustard Hasselback Kielbasa Bites, the perfect addition to your next gathering or family dinner. This mouthwatering dish features juicy kielbasa expertly cut with the Hasselback technique and coated in a delectable blend of Dijon mustard, honey, and spices for a flavor explosion in every bite. Click through to explore the full recipe and impress your guests with this easy-to-make yet gourmet appetizer that everyone will love!
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Ingredients
  

1 lb kielbasa sausage

3 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

¼ cup chopped fresh parsley (for garnish)

Toothpicks (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    Rinse the kielbasa sausage under cold water and pat dry with paper towels.

      On a cutting board, place the kielbasa and create Hasselback cuts. To do this, make evenly spaced vertical slits down the length of the sausage, being careful not to cut all the way through—leave about ½ inch at the bottom.

        In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, smoked paprika, and black pepper until well combined.

          Place the sliced kielbasa on a lined baking sheet. Drizzle the mustard mixture generously over the sausages, ensuring that some drips into the cuts for maximum flavor.

            Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and the edges are slightly crisp. You may want to baste the sausages with the pan juices halfway through for extra flavor.

              Once done, remove from the oven and let cool slightly before garnishing with chopped parsley.

                Serve the Mustard Hasselback Kielbasa Bites warm, either whole or cut into bite-sized pieces. Secure them with toothpicks for easier handling if desired.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4