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Welcome to the delightful world of Nduja Orzo Extravaganza, a dish that encapsulates the heart and soul of Italian comfort food. This recipe is a culinary adventure that blends the rich, spicy flavors of nduja with the comforting texture of orzo pasta. Nduja, a spreadable spicy salami, hails from the southern Italian region of Calabria and has gained popularity for its bold flavor and versatility in various dishes. In this article, we will explore the origins of both nduja and orzo, delve into their nutritional benefits, and guide you through the steps to create this mouthwatering recipe that is sure to impress your family and friends.

NDUJA ORZO

Dive into the delicious world of Nduja Orzo Extravaganza, an Italian comfort food that combines the spicy kick of nduja with the creamy texture of orzo pasta. This dish not only showcases bold flavors but also highlights the cultural significance of sharing meals. Perfect for busy weeknights or special gatherings, it's easy to customize for any dietary preference. Explore this mouthwatering recipe and impress your loved ones! #Nduja #Orzo #ItalianCuisine #ComfortFood #FoodieAdventure #HomeCooking
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Ingredients
  

1 cup orzo pasta

4 oz nduja (spicy, spreadable salami)

1 tbsp olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes

1 cup vegetable broth

1 cup baby spinach

1 tsp dried oregano

1/2 tsp crushed red pepper flakes (optional, for extra heat)

Salt and pepper, to taste

Fresh basil, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion and garlic until translucent, about 3-4 minutes.

      Add Peppers and Nduja: Stir in the diced bell pepper and cook for another 3-4 minutes. Then, add the nduja, breaking it up with a spoon as it renders into the oil and becomes fragrant.

        Incorporate Tomatoes and Broth: Pour in the diced tomatoes and vegetable broth. Stir well and bring the mixture to a gentle simmer. Season with oregano, crushed red pepper flakes, salt, and pepper. Let it simmer for about 5-7 minutes to meld the flavors.

          Combine Orzo and Spinach: Add the cooked orzo to the skillet, followed by the baby spinach. Mix thoroughly until the spinach wilts and the orzo is evenly coated.

            Final Touches: Taste and adjust seasoning if necessary. Remove from heat and let it sit for a couple of minutes to develop flavors.

              Serve: Plate the nduja orzo and garnish with fresh basil and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4