Go Back
- 1 cup almond flour - 1 cup shredded coconut - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/4 cup whole almonds The beauty of No Bake Almond Joy Bars lies in their simple and wholesome ingredients. The almond flour gives a nutty base that is rich in flavor. It also adds a nice texture to the bars. Next, we add shredded coconut. This ingredient brings a sweet, tropical taste that you will love. Maple syrup acts as a natural sweetener. It binds everything together and adds a rich flavor. Coconut oil is another key player here. It helps to create that creamy texture while keeping the bars moist. A dash of vanilla extract adds warmth to the mix. It elevates the flavor profile of the bars. A little salt goes a long way in balancing the sweetness, making each bite even more enjoyable. The dark chocolate chips add a decadent finish. They melt perfectly over the base layer, creating a delightful contrast. Topping the bars with whole almonds not only adds crunch but also makes them look pretty. When you gather these ingredients, you set the stage for a tasty treat that is easy to make and hard to resist. 1. Mixing the ingredients: In a large mixing bowl, combine 1 cup of almond flour, 1 cup of shredded coconut, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir well until you form a sticky mixture. This will be your base layer. 2. Lining the baking dish: Take an 8x8 baking dish and line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out easily later. 3. Pressing the mixture into the dish: Firmly press the sticky mixture into the bottom of the lined dish. Use your hands or a spatula to spread it evenly. Pack it down tightly to create a strong base. 1. Guidelines for melting chocolate: Place 1/2 cup of dark chocolate chips in a microwave-safe bowl. Melt them in 30-second intervals. Stir after each interval until the chocolate is smooth. Be careful not to overheat. 2. Pouring and spreading the chocolate: Once melted, pour the chocolate over the pressed base layer. Use a spatula to spread it evenly across the top. This chocolate layer adds a rich flavor. 1. Adding whole almonds: Take 1/4 cup of whole almonds and sprinkle them on top of the melted chocolate. Press the almonds in slightly. This gives a nice crunch and looks great. 2. Refrigeration process: Place the dish in the refrigerator for at least 1 hour. This allows the chocolate to harden and the bars to set properly. 3. Cutting and serving instructions: After an hour, lift the bars out using the parchment paper. Cut them into squares or bars as you like. Enjoy your no-bake almond joy bars as a tasty treat! To make the perfect No Bake Almond Joy Bars, you want a sticky mixture. This ensures the bars hold together well. Combine the almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and salt in a bowl. Mix until everything sticks together nicely. Next, packing the base layer is key. Line your baking dish with parchment paper. Leave some paper sticking out. This helps you lift the bars out later. Press the mixture firmly into the dish. Use your hands or a spatula to pack it down tightly. A solid base makes for a better bar. If you want to switch things up, try different sweeteners. Honey or agave syrup can work well too. They add a nice touch of flavor. You can also get creative with toppings. Instead of whole almonds, try chopped nuts or even dried fruits. This adds texture and flavor to your bars. For a great look, serve the bars on a nice platter. You can drizzle some melted chocolate on top. This gives a gourmet touch. To make them look even better, sprinkle some shredded coconut over the bars. It adds color and makes them more appealing. Enjoy your beautiful treats! {{image_2}} You can change ingredients to fit your taste. For nut butter, try almond butter or cashew butter. Both options add creaminess and flavor. Swap almond flour for oat flour or sunflower seed flour for a different texture. You can also use honey or agave syrup instead of maple syrup if you want. If you want a lighter version, use low-sugar options. You can find sugar-free syrups or use mashed bananas for sweetness. For chocolate, choose dairy-free chocolate chips. This choice keeps the bars vegan and tasty. Add spices to boost flavor. A pinch of cinnamon adds warmth and depth. You can also try almond extract or coconut extract for a twist. Experiment with different flavors to find what you like best! Store your No Bake Almond Joy Bars in an airtight container. Glass or plastic containers work well. Make sure they are cool before you seal them. This helps keep them fresh longer. Place a piece of parchment paper between layers to avoid sticking. The best place to keep these bars is in the fridge. They stay firm and tasty there. The cold helps to keep the chocolate from melting. These bars last about one week in the fridge. Store them properly, and they will stay fresh. You can also freeze them for longer storage. In the freezer, they can last for up to three months. If you freeze the bars, let them thaw in the fridge overnight. This keeps the texture nice. To restore the texture after freezing, place them at room temperature for a short time. Enjoy the bars cold or at room temperature for the best taste. Can I use other nuts in this recipe? Yes, you can use other nuts. Try walnuts or pecans for a fun twist. Just chop them into small pieces. This change will still keep the bars tasty. How can I make these bars vegan? To make these bars vegan, replace the honey with maple syrup. It works perfectly and keeps the bars sweet. Check your chocolate chips too. Use dairy-free chips to stay vegan. What can I substitute for almond flour? If you don’t have almond flour, try using oat flour or cashew flour. These flours give a nice texture and flavor. Just make sure to use the same amount as almond flour. Can I add protein powder to the mixture? Yes, adding protein powder is a great idea! It boosts the nutrition. Start with one to two scoops. Mix it well with the other ingredients to keep the right texture. In this post, I shared how to make delicious No Bake Almond Joy Bars. We covered the key ingredients, step-by-step instructions, and expert tips for success. You learned about storage and variations to personalize your bars. You can swap ingredients and make them healthier without losing taste. I hope you feel confident making these bars at home. Enjoy the baking and the tasty rewards!

No Bake Almond Joy Bars

Indulge in a deliciously healthy treat with these No Bake Almond Joy Bars! Made with simple ingredients like almond flour, shredded coconut, and dark chocolate, these bars are easy to prepare and perfect for satisfying your sweet tooth. Learn how to create this no-bake delight in just 15 minutes and enjoy a guilt-free snack. Click through now to explore the full recipe and indulge your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1 cup shredded coconut

1/4 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup whole almonds (for topping)

Instructions
 

In a large mixing bowl, combine almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until all ingredients are well incorporated and form a sticky mixture.

    Line a baking dish (8x8 or similar size) with parchment paper, leaving some overhang to easily lift out the bars later.

      Press the mixture firmly into the bottom of the lined baking dish, spreading it evenly to create the base layer. Use a spatula or your hands to pack it down tightly.

        Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

          Pour the melted chocolate over the base layer, spreading it evenly with a spatula.

            Sprinkle the whole almonds on top of the melted chocolate, pressing them in slightly so they adhere.

              Refrigerate the bars for at least 1 hour, or until the chocolate is hardened and the bars are set.

                Once set, lift the bars out of the dish using the parchment paper, and cut them into squares or bars as desired.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 bars

                    - Presentation Tips: Arrange the bars on a decorative platter, and drizzle with additional melted chocolate for a gourmet look. Garnish with a sprinkle of shredded coconut for added texture and appeal.