Go Back
To make No-Bake Apple Pie Cheesecake Cups, you need a few key items. Here’s what you will need: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 8 oz cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 cups diced apples (about 2 medium apples) - 1 teaspoon cinnamon - 2 tablespoons brown sugar - 1 tablespoon lemon juice These ingredients create a rich, creamy filling with a sweet, crunchy crust. The apples add freshness and flavor. You can boost the flavor of your cheesecake cups with some simple additions. I recommend: - 1 teaspoon vanilla extract for a warm taste. - 1 teaspoon cinnamon which adds a spicy note. - 2 tablespoons brown sugar for extra sweetness. These enhancers work well with the apples and cream cheese, giving a delicious depth to each cup. Feel free to make the recipe your own! Here are some optional ingredients you might like: - Caramel sauce for drizzling on top. - Chopped nuts, like pecans or walnuts, for a crunchy texture. - A sprinkle of sea salt can enhance the caramel flavor. These optional ingredients can turn your dessert into a unique creation that suits your taste. Enjoy experimenting with different combinations! To make the crust, start with 1 cup of graham cracker crumbs. Add in 4 tablespoons of melted unsalted butter. Mix these together until the crumbs are fully coated. This step is key for a tasty base. Next, take 1-2 tablespoons of this mixture and put it into each serving cup. Press down gently to form a firm layer. This crust will hold up the creamy filling above. For the cream cheese filling, grab 8 ounces of softened cream cheese. Use an electric mixer to beat it until it is smooth. Slowly add in ½ cup of powdered sugar while mixing. Then, add 1 teaspoon of vanilla extract and mix until it is all combined. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mix. This makes the filling light and fluffy. Now, it's time to build your cups. Start with the crust at the bottom of each cup. Spoon in the cream cheese filling on top of the crust. Next, take 2 cups of diced apples mixed with 1 teaspoon of cinnamon, 2 tablespoons of brown sugar, and 1 tablespoon of lemon juice. Layer these spiced apples over the cream cheese. Repeat the layers until each cup is full. Finish with a layer of apples on top. Cover each cup and chill them in the fridge for at least 2 hours. This helps the flavors meld together. When ready to serve, drizzle with caramel sauce for a sweet touch. To make whipped cream, start with cold heavy cream. Use a clean bowl and beaters. This helps create stiff peaks quickly. Whip the cream until it thickens but don’t overwhip. Overwhipped cream can turn grainy. For better results, consider using a stand mixer. It makes the process easier and faster. If you need to make this recipe dairy-free, try using coconut cream instead of heavy cream. For the cream cheese, look for vegan cream cheese options. You can also use gluten-free graham crackers for the crust. This way, everyone can enjoy this tasty treat without worry. To boost the flavor, add a pinch of nutmeg with the cinnamon. You can also mix in a splash of apple cider for a fruity twist. For extra sweetness, drizzle more caramel sauce on top. For a crunchy texture, sprinkle some chopped nuts over the apples. These small changes can make a big difference in taste. {{image_2}} You can switch up the apples for other fruits. Berries like strawberries or blueberries work great. You can also use peaches or pears. Just keep the same amount to fill the cups. Adjust the spices to match the fruit. For example, use nutmeg with peaches for a warm flavor. These cups can be mini-sized for fun treats. Use smaller cups or shot glasses. This way, everyone gets a bite-sized dessert. The layers stay the same, just in a smaller portion. They are perfect for parties or picnics. For a gluten-free option, replace the graham crackers. Use gluten-free cookies or oats. This keeps the crust tasty and safe for all. Check the cream cheese and sugar brands, too. Most are gluten-free, but it’s always good to check. Store your no-bake apple pie cheesecake cups in the fridge. Use an airtight container to keep them fresh. Place a piece of plastic wrap over each cup for added protection. This helps avoid any unwanted flavors from your fridge. They will stay good for up to 3 days. You can freeze these cups for later enjoyment, but it’s best to freeze them before adding the apples. Wrap each cup tightly in plastic wrap and then place them in a freezer-safe container. They can stay in the freezer for up to 2 months. When ready to eat, thaw them in the fridge overnight. The no-bake apple pie cheesecake cups will last up to 3 days in the fridge. If you follow the freezing instructions, they can last for 2 months in the freezer. After thawing, consume them within 2 days for the best taste. This way, you can enjoy this delightful treat any time! Yes, you can make these cheesecake cups ahead of time. They taste even better after chilling. I recommend preparing them the day before you plan to serve. Just cover them well and keep them in the fridge. This way, the flavors mingle nicely and the dessert sets perfectly. To keep the apples fresh, add lemon juice right after cutting. The acid in lemon juice slows browning. Mix the diced apples with lemon juice, cinnamon, and brown sugar at once. This will add flavor and keep the apples looking bright and fresh. If you want a different base, try Greek yogurt or mascarpone cheese. Greek yogurt gives a tangy flavor and fewer calories. Mascarpone is creamier but richer. You could also use a dairy-free cream cheese for a vegan option. Each substitute changes the taste but will still work well in the cups. This blog post covered key ingredients, easy steps, and helpful tips for making cheesecake. We explored ways to customize flavors and discussed storage methods. You can enjoy this dessert with various fruits or as mini cups. Always remember to check for dietary needs and use substitutions when necessary. With these insights, you can create a cheesecake that is both delicious and suitable for everyone. Enjoy your baking journey!

No-Bake Apple Pie Cheesecake Cups

Indulge in the delightful flavors of No-Bake Apple Pie Cheesecake Cups with this easy recipe! Perfect for any occasion, these scrumptious cups combine creamy cheesecake, spiced apples, and a buttery graham cracker crust. In just 20 minutes of prep time, you can create a sweet treat that's sure to impress. Click through to explore the full recipe and whip up this delicious dessert today! #ApplePieCheesecake #NoBakeDessert #EasyRecipes #DessertIdeas
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups diced apples (about 2 medium apples)

1 teaspoon cinnamon

2 tablespoons brown sugar

1 tablespoon lemon juice

Caramel sauce for drizzling (optional)

Instructions
 

Prepare Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.

    Make the Crust: Spoon 1-2 tablespoons of the crumb mixture into the bottom of each serving cup or glass and press down gently to form an even layer.

      Mix Cream Cheese Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract while continuing to mix until well combined.

        Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

          Prepare Apples: In a small bowl, toss the diced apples with cinnamon, brown sugar, and lemon juice. Let sit for about 5 minutes to macerate.

            Layer Ingredients: In each cup over the crust, layer the cream cheese mixture followed by the spiced apples. Repeat the layers until the cups are filled, finishing with a layer of apples on top.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours or until set.

                Serve: When ready to serve, drizzle caramel sauce over the top for added sweetness if desired.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6 cups

                    - Presentation Tips: Garnish with a sprinkle of cinnamon or a few apple slices on top for added visual appeal before serving.