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For this recipe, I use cream cheese as the base. You need 12 oz of softened cream cheese. This gives the parfait its rich and creamy texture. It's important to let it soften at room temperature. This makes it easier to mix. I also add 1 cup of heavy whipping cream. This adds lightness and helps the cheesecake feel fluffy. To sweeten the cream cheese, I use 1 cup of powdered sugar. It blends well and gives the parfait a nice sweetness. I also add 1 teaspoon of vanilla extract. This adds a lovely flavor that enhances the dessert. Both sweeteners are key to making the cherry cheesecake taste amazing. For the crust, I use 1 cup of graham cracker crumbs and ½ cup of unsalted butter, melted. Mixing these together creates a crunchy layer. It’s the perfect balance to the creamy filling. Finally, I top the parfaits with 2 cups of cherry pie filling. This adds a burst of sweet and tart flavor. For a pretty finish, I like to use fresh cherries and mint leaves for garnish. These make the parfaits look inviting and fresh! Start with 12 ounces of softened cream cheese. Use an electric mixer to beat it until smooth. Then, slowly add 1 cup of powdered sugar. Mix in 1 teaspoon of vanilla extract. Blend until everything is well combined. This mixture should be creamy and thick. In a separate bowl, pour in 1 cup of heavy whipping cream. Use a hand mixer or stand mixer to whip the cream. Keep mixing until stiff peaks form. This step is key for a light and fluffy texture. Gently fold this whipped cream into your cream cheese mixture. Use a spatula to combine them until smooth. Be careful not to deflate the whipped cream. Grab your serving glasses or parfait cups. First, add a layer of the graham cracker mixture. This will be your crust. Then, spoon in a layer of the cheesecake mixture. Follow that with a layer of cherry pie filling. Repeat these layers until you fill the glasses. Finish with a top layer of cherry pie filling. Chill the parfaits in the fridge for at least 2 hours. This helps them set and makes them taste even better. Before serving, add fresh cherries and mint leaves if you like. Enjoy your no-bake cherry cheesecake parfaits! For the best texture, start with softened cream cheese. Let it sit at room temperature for about 30 minutes. This makes it easier to blend. Use an electric mixer to beat the cream cheese until smooth. Mix in the powdered sugar and vanilla slowly. This prevents lumps. Avoid over-mixing, as it can make your mixture too airy. Layering is key to a beautiful parfait! Start with a spoonful of the graham cracker mix at the bottom. Add a layer of the creamy mixture next. Follow this with a layer of cherry pie filling. Repeat these layers to fill the glass. Finish with cherry pie filling on top. A little bit of contrast makes it pop. Garnish with fresh cherries and mint leaves for extra flair. If your cream cheese mixture is too lumpy, it may not be soft enough. Always check that it has warmed up well. If the whipped cream doesn’t hold peaks, whip it longer. Make sure your bowl and beaters are cold for best results. If your parfaits seem too runny, ensure you’ve folded the whipped cream gently. This keeps the mixture light and fluffy. {{image_2}} You can switch up the fruit in your parfaits. Try using strawberries or blueberries instead of cherries. Each fruit brings a new flavor. You can also use mixed berries for a fun twist. Just remember to match the fruit with the right topping. For example, peach slices pair well with a hint of almond extract. Add a twist to your cheesecake flavor. You can mix in some lemon zest for a bright taste. Or add cocoa powder for a chocolate cheesecake. If you want a coffee flavor, mix in espresso powder. Vanilla bean paste also gives a nice touch. These small changes can make a big impact! If you want to change the crust, there are many options. You can use Oreos for a chocolatey base. Or switch to almond flour for a gluten-free option. You might even try crushed pretzels for a salty crunch. Each crust gives your parfaits a unique taste and texture. To keep your No-Bake Cherry Cheesecake Parfaits fresh, store them in the fridge. They taste best when chilled. Use an airtight container to prevent any unwanted air from getting in. This helps keep the texture smooth and creamy. If you add fresh cherries or mint leaves, add these just before serving. This keeps them looking nice and tasty. You can freeze these parfaits, but the texture may change. If you want to freeze them, layer the ingredients in freezer-safe containers. Make sure to leave some space at the top. The cream may expand when frozen. To thaw, place the parfaits in the fridge overnight. This will help them regain their creamy texture. For storing your parfaits, use glass or plastic containers with lids. Mason jars work great too. They keep the parfaits secure and visible. Plus, they look cute when you serve them. Always label your containers with the date. This way, you will know how long they have been stored. Yes, you can use low-fat cream cheese in this recipe. It will change the texture slightly. The parfaits may not be as rich and creamy, but they will still taste great. Just make sure to blend it well to avoid lumps. You can store these parfaits in the fridge for up to three days. Make sure to cover them tightly to keep them fresh. After three days, the texture may change, and they won’t taste as good. Absolutely! You can make them a day ahead. This allows the flavors to blend well. Just remember to add the fresh cherries and mint just before serving. This keeps them looking nice and fresh. In this article, I covered how to make No-Bake Cherry Cheesecake Parfaits. We explored ingredients like cream cheese, sweeteners, and crust options. I gave step-by-step instructions for preparing your parfaits and shared tips for success. You learned about fun variations and how to store your treats for freshness. These parfaits are simple to make and great for any occasion. With a little practice, you can impress your friends with this tasty dessert. Enjoy making and sharing your delicious parfaits!

No-Bake Cherry Cheesecake Parfaits

Indulge in the sweetness of summer with these No-Bake Cherry Cheesecake Parfaits! Easy to make and absolutely delicious, this recipe combines creamy cheesecake layered with buttery graham cracker crumbs and tart cherry pie filling for a delightful dessert. Perfect for any occasion, these parfaits are sure to impress your guests. Click through now to discover the full recipe and treat yourself to this tempting treat!
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Ingredients
  

12 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup graham cracker crumbs

½ cup unsalted butter, melted

2 cups cherry pie filling

Fresh cherries for garnish (optional)

Mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

    Gradually blend in the powdered sugar and vanilla extract until well combined.

      In another bowl, whip the heavy cream until stiff peaks form.

        Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.

          In a separate bowl, mix the graham cracker crumbs with the melted butter until thoroughly combined.

            In serving glasses or parfait cups, layer the ingredients starting with a layer of the graham cracker mixture, followed by the cheesecake mixture, and then a spoonful of cherry pie filling.

              Repeat the layers until the glasses are filled, finishing with a layer of cherry pie filling on top.

                Refrigerate the parfaits for at least 2 hours to allow them to set.

                  Just before serving, garnish with fresh cherries and mint leaves if desired.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6