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- 1 cup almond flour - 1/4 cup organic maple syrup - 1/4 cup creamy peanut butter - 1/4 cup mini chocolate chips - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt When making chocolate chip cookie dough bites, I love using almond flour. It gives a nice texture. Almond flour is also gluten-free, making it great for many diets. Next, I add organic maple syrup. This sweetener adds a rich flavor and keeps the bites moist. Creamy peanut butter is my go-to for this recipe. It blends well and adds protein. Mini chocolate chips are essential. They give that classic chocolate chip cookie taste. I also add vanilla extract for depth. Just a teaspoon does the trick. Lastly, a pinch of sea salt boosts all the flavors. - Additional toppings (e.g., melted chocolate, crushed nuts) - Alternative nut butters (e.g., almond butter, cashew butter) You can change it up with toppings. Drizzling melted chocolate over the bites adds a fun twist. Crushed nuts can add crunch, too. If you want, use different nut butters. Almond or cashew butter work well. Each will change the flavor slightly, giving you even more options. {{ingredient_image_1}} - Mixing dry ingredients Start by grabbing a mixing bowl. Add 1 cup of almond flour and 1/4 teaspoon of sea salt. Stir them together well. You want to make sure the salt is evenly mixed in. This step is key for flavor. - Combining wet ingredients Next, add 1/4 cup of creamy peanut butter and 1/4 cup of organic maple syrup to the bowl. Use a spatula or your hands to mix them. Keep mixing until the dough begins to form. Then, include 1 teaspoon of vanilla extract and 1/4 cup of mini chocolate chips. Make sure the chips are spread throughout the dough for the best taste. - Rolling dough into balls Now, it’s time to shape the dough. Scoop out small amounts, about 1 inch in size. Roll each piece into a ball using your hands. This part is fun, and you can make them as big or small as you like. - Chilling instructions Once you have all the dough shaped into bites, place them on a parchment-lined baking sheet. This helps prevent sticking. Chill the bites in the fridge for about 30 minutes. This step makes them firm and easy to eat later. Enjoy your tasty snack chilled or at room temperature! To make the best cookie dough bites, chilling is key. Chill the bites for at least 30 minutes. This helps them firm up and keeps their shape. If you want them extra firm, chill them for an hour. It also helps mix the flavors well. To ensure an even texture, mix the almond flour and sea salt first. When you add the peanut butter and maple syrup, mix until smooth. Stir in the mini chocolate chips last. This way, every bite will have that sweet chocolatey goodness. If you need a gluten-free option, almond flour works great. It gives a nice texture and taste. You can also use oat flour or coconut flour if you prefer. For nut-free alternatives, try using sun butter or soy nut butter. These options keep the flavors rich without any nuts. Always check labels to make sure they fit your needs. Pro Tips Chill for Firmness: Allowing the cookie dough bites to chill for at least 30 minutes helps them firm up, making them easier to handle and giving them the perfect texture. Customize Your Mix-Ins: Feel free to add other mix-ins like chopped nuts, dried fruit, or different types of chocolate chips to personalize your bites. Storage Tips: Store any leftover bites in an airtight container in the fridge for up to a week, or freeze them for longer enjoyment! Use Natural Sweeteners: If you want to reduce sugar, consider substituting maple syrup with agave nectar or a sugar-free syrup while keeping the flavor delicious. {{image_2}} You can have fun with different flavors in your cookie dough bites. Here are some ideas: - Mix-Ins: Add dried fruit like raisins or cranberries for a chewy twist. Coconut flakes bring a tropical vibe. You can also try crushed nuts for crunch. - Different Dough Flavors: Want a chocolate version? Mix in cocoa powder. You can also add spices like cinnamon for a warm taste. These changes can make every batch unique. Pair these bites with your favorite drinks. They go well with cold milk or hot coffee. Imagine enjoying a bite with a warm cup of cocoa. It’s a delightful match! For a fun presentation, place them in cute cups or on a colorful platter. Drizzle melted chocolate over them for an eye-catching look. You can even sprinkle some sea salt on top for a sweet and salty treat. To keep your cookie dough bites fresh, place them in an airtight container. This helps prevent them from drying out. If you want to store them in the fridge, keep them at the back where it’s coldest. You can also freeze them for later. Just line the bites on a baking sheet and freeze them first. Once they are firm, transfer them to a freezer bag. This method keeps them from sticking together. In the fridge, cookie dough bites last about one week. If you freeze them, they can last up to three months. Always check for signs of spoilage before eating. If they look or smell off, it's best to toss them. Enjoy these tasty bites while they’re fresh! Can I bake these cookie dough bites? No, you should not bake these bites. They are meant to be enjoyed raw. Baking will change their texture and taste. Instead, chill them for a soft, chewy treat. Are chocolate chip cookie dough bites safe to eat raw? Yes, these bites are safe to eat raw. The almond flour used is heat-treated. This process makes it safe for raw consumption. Just make sure to use high-quality ingredients. How can I make these vegan or sugar-free? To make these bites vegan, replace the honey with maple syrup. For a sugar-free option, use a sugar substitute. Look for options that work well in baking. How to make the bites less sweet or richer in chocolate You can cut down the maple syrup by half. This will reduce sweetness. To add more chocolate flavor, use dark chocolate chips. They have less sugar and a rich taste. Can I use other flours instead of almond flour? Yes, you can use other flours. Coconut flour is a good option but use less. This flour absorbs more moisture. If you try oat flour, use a bit more liquid in your mix. In this blog post, we explored how to make tasty cookie dough bites. You learned the key ingredients, easy steps, and useful tips for success. I shared different flavor ideas and ways to store your treats. Remember, you can mix in your favorite nuts or fruits. Enjoy these bites as a snack or treat with a drink. Making them at home allows you to control the flavors and ingredients. Try these bites today, and let your taste buds enjoy!

No-Bake Chocolate Chip Cookie Dough Bites

Delicious and easy-to-make no-bake cookie dough bites made with almond flour and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 quarter cup organic maple syrup
  • 1 quarter cup creamy peanut butter
  • 1 quarter cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 quarter teaspoon sea salt

Instructions
 

  • In a mixing bowl, combine the almond flour and sea salt. Stir until well mixed.
  • Add the creamy peanut butter and maple syrup to the bowl. Mix together using a spatula or your hands until a dough forms.
  • Incorporate the vanilla extract and mini chocolate chips into the dough, ensuring even distribution.
  • Using your hands, scoop out small amounts of dough and roll them into balls about 1 inch in diameter.
  • Place the cookie dough bites on a parchment-lined baking sheet to prevent sticking.
  • Once all the dough is shaped into bites, chill them in the refrigerator for about 30 minutes to firm up.
  • Serve chilled or at room temperature. If desired, you can drizzle additional melted chocolate over them once chilled for an extra treat!

Notes

Chill the bites for a firmer texture. Drizzle with melted chocolate for an extra treat.
Keyword chocolate chip, cookie dough, no-bake