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To make these no-bake treats, gather these key ingredients: - 4 cups Rice Krispies cereal - 3 cups mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 2 tablespoons coconut oil (for the chocolate coating) - Sea salt (for garnish) These ingredients work together to create that sweet, crispy delight we all love. You can enhance your treats with these optional add-ins: - 1 cup peanut butter (mix with marshmallows for a nutty flavor) - ½ cup chopped nuts (like almonds or walnuts) - ½ cup sprinkles (for extra fun and color) - ½ teaspoon sea salt (added to the mix for a salty-sweet contrast) Feel free to mix and match to suit your taste! To prepare your treats, you'll need some basic tools: - Large saucepan - Spatula (for mixing and pressing) - 9x13 inch baking dish - Parchment paper - Microwave-safe bowl (for melting chocolate) - Baking sheet (for cooling treats) Having these tools ready will make the process smooth and easy. Start by melting 3 tablespoons of unsalted butter in a large saucepan over low heat. Stir it gently until it melts. Next, add 3 cups of mini marshmallows. Keep stirring until they melt and become smooth. This should take a few minutes. Once melted, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract for flavor. Now it’s time to mix in the Rice Krispies. Quickly add 4 cups of Rice Krispies cereal to the melted marshmallow mixture. Use a spatula to fold the cereal in gently. Make sure every piece is coated. Line a 9x13 inch baking dish with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the treats out later. Pour the Rice Krispies mixture into the dish. Press it down firmly to make an even layer. Let it cool at room temperature for about 30 minutes. While the treats cool, start melting the chocolate. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of coconut oil. Heat it in the microwave in 30-second intervals, stirring after each interval. Stop when the chocolate is smooth. Once the Rice Krispies treats are set, lift them out using the parchment paper. Cut them into squares or rectangles. Dip each treat into the melted chocolate, making sure to coat it fully. Place the treats back on a baking sheet lined with parchment. While the chocolate is warm, sprinkle a pinch of sea salt on top. Finally, refrigerate the treats for about 15 minutes until the chocolate firms up. To melt chocolate well, use a microwave-safe bowl. Start with 30-second bursts. Stir after each burst. This keeps the chocolate from burning. You want a smooth and shiny mix. Adding coconut oil helps. It makes the chocolate silky and easy to coat. For a firm texture, press the Rice Krispie mixture down hard in the pan. Use a spatula to flatten it evenly. Let it cool completely for about 30 minutes. The longer you wait, the firmer it gets. This helps each treat hold its shape better when you dip it in chocolate. For an even coat, dip each treat in chocolate quickly. Use a fork to lift them out. Tap the fork gently on the bowl's edge to remove extra chocolate. Place the treats on parchment paper right away. Sprinkle sea salt on top while the chocolate is still warm. This adds flavor and looks great! {{image_2}} You can boost your Rice Krispie treats with fun flavors. For peanut butter, mix in 1 cup of creamy peanut butter with the melted marshmallows. This adds a nutty taste and a rich texture. If you love mint, try adding 1 teaspoon of mint extract to the melted marshmallows. You could also fold in crushed peppermint candies for a tasty crunch. Toppings can change your treats in fun ways. Crushed nuts like almonds or walnuts add a nice crunch and flavor. Simply sprinkle them on top of the chocolate before it sets. Sprinkles are another fun option, especially for kids. They make your treats look colorful and festive. Just add them while the chocolate is warm to help them stick. You can still enjoy these treats if you have dietary needs. To make them gluten-free, check that your Rice Krispies are labeled as gluten-free. For a vegan version, swap the butter for coconut oil and use vegan marshmallows. You can also choose dairy-free chocolate chips for the coating. This way, everyone can enjoy these tasty delights! To keep your No-Bake Chocolate Covered Rice Krispie Treats fresh, place them in an airtight container. You can store them at room temperature for up to three days. If your home is warm, the treats may soften. In that case, store them in the fridge. Want to save some for later? You can freeze these treats! Wrap each piece in plastic wrap, then put them in a freezer bag. They can last up to two months in the freezer. When you’re ready to eat, let them thaw at room temperature for about 30 minutes. When serving, cut the treats into squares or rectangles. Place them on a nice plate for a fun look. If you want, sprinkle a little sea salt on top for extra flavor. These treats are great for parties or snacks. Enjoy them fresh for the best taste! The best way to cut Rice Krispie treats is with a sharp knife. First, let the treats cool completely. Use parchment paper to lift them out of the dish. Place them on a cutting board. Lightly grease the knife with butter to prevent sticking. Cut into squares or rectangles for nice, clean edges. Yes, you can make these treats ahead of time. They stay fresh for up to one week. Store them in an airtight container at room temperature. You can also freeze them for longer storage. Just wrap them well before placing them in the freezer. Thaw them at room temperature when ready to enjoy. To prevent the chocolate from melting, coat the treats with chocolate while it’s still warm. Use a microwave to melt chocolate chips and coconut oil. Stir in short bursts to avoid overheating. Once coated, place the treats in the fridge to set. Keep them in a cool, dry place until serving. Avoid direct sunlight or heat sources to keep the treats firm. We've covered the key ingredients needed for your Rice Krispie treats, from the basics to fun add-ins. I shared step-by-step instructions to help you make these treats perfectly every time. You now have useful tips for melting chocolate and achieving that firm texture. Don't forget to try different flavors and toppings to mix things up. Store your treats properly for the best taste later. With these guidelines, you can enjoy making and sharing delicious Rice Krispie treats. Happy cooking!

No-Bake Chocolate Covered Rice Krispie Treats

Indulge in the delightful world of no-bake chocolate covered rice krispie treats! This simple and fun recipe features gooey marshmallows, crunch from Rice Krispies, and a rich chocolate coating that will satisfy your sweet tooth. Perfect for parties or a decadent snack, these treats are easy to make in just an hour. Click through to discover the full recipe and treat yourself to this sweet delight!
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Ingredients
  

4 cups Rice Krispies cereal

3 cups mini marshmallows

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (for the chocolate coating)

Sea salt (for garnish)

Instructions
 

In a large saucepan, melt the butter over low heat.

    Add the mini marshmallows and stir continuously until they are completely melted and smooth.

      Remove the saucepan from the heat and stir in the vanilla extract.

        Quickly add the Rice Krispies cereal to the melted marshmallow mixture, and fold gently until the cereal is evenly coated.

          Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

            Pour the Rice Krispies mixture into the dish, pressing it down firmly with a spatula to create an even layer. Allow it to cool at room temperature for about 30 minutes.

              While the treats are cooling, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.

                Once the Rice Krispies treats are set, lift them out of the baking dish using the parchment paper. Cut them into squares or rectangles.

                  Dip each treat into the melted chocolate, ensuring it’s fully coated, then place them back on a baking sheet lined with parchment paper.

                    While the chocolate is still warm, sprinkle a pinch of sea salt on top of each treat for an added touch of flavor.

                      Refrigerate the chocolate-coated treats for about 15 minutes or until the chocolate is firm.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-16