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To make No-Bake Mini Banana Cream Pies, gather these items: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 2 tablespoons granulated sugar - 2 ripe bananas, sliced - 1 cup vanilla pudding mix - 2 cups whole milk - 1 teaspoon vanilla extract - 1 cup whipped topping (store-bought or homemade) - Chocolate shavings or cocoa powder for garnish

No-Bake Mini Banana Cream Pies

Beat the summer heat with these No-Bake Mini Banana Cream Pies! This easy recipe combines fresh bananas and creamy pudding for a delightful treat that requires no baking. Perfect for gatherings or a quick dessert at home, these pies are sure to impress your friends and family. Ready to make a delicious summer dessert?
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

2 ripe bananas, sliced

1 cup vanilla pudding mix

2 cups whole milk

1 teaspoon vanilla extract

1 cup whipped topping (store-bought or homemade)

Chocolate shavings or cocoa powder for garnish

Instructions
 

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and sides of 6 mini pie dishes or a muffin tin to form crusts. Ensure it's packed tightly.

    Make the Pudding: In a separate bowl, whisk the vanilla pudding mix with the whole milk and vanilla extract for about 2 minutes or until it thickens.

      Assemble the Mini Pies: Spoon a layer of the pudding mixture into each graham cracker crust, filling them halfway. Place a few banana slices on top of the pudding, followed by another layer of pudding until the crust is almost full.

        Chill: Cover the pies with plastic wrap and refrigerate for at least 2 hours until set.

          Final Touch: Once set, remove the pies from the refrigerator and top each mini pie with a dollop of whipped topping. Garnish with chocolate shavings or a light dusting of cocoa powder for a decorative touch.

            Serve: Serve immediately for the freshest taste or keep refrigerated until ready to enjoy.

              Prep Time: 20 min | Total Time: 2 hr 20 min | Servings: 6

                - Presentation Tips: Serve on a colorful platter, and consider adding a banana slice or a small mint leaf on top of each mini pie for a pop of color.