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- 24 Oreo cookies, crushed - 1 cup creamy peanut butter - 1/2 cup unsweetened cocoa powder To make these No-Bake Mocha Oreo Fudge Bars, you need a few main ingredients. First, grab 24 Oreo cookies. Crushing them gives the bars their base and flavor. Next, use 1 cup of creamy peanut butter. This creamy texture helps to bind everything together. Finally, include 1/2 cup of unsweetened cocoa powder. This adds a rich chocolate flavor that pairs well with the coffee. - 1/2 cup granulated sugar - 1 teaspoon instant coffee granules - 1/2 cup sweetened condensed milk You also need some additional ingredients. First, add 1/2 cup of granulated sugar for sweetness. This balances the rich flavors. Next, mix in 1 teaspoon of instant coffee granules. It gives a nice mocha kick. Lastly, use 1/2 cup of sweetened condensed milk. This makes the fudge smooth and sweet. - 1/2 teaspoon vanilla extract - 1/4 cup chocolate chips (for topping) You can make your bars even better with optional ingredients. A splash of 1/2 teaspoon of vanilla extract adds depth to the flavor. If you want, sprinkle 1/4 cup of chocolate chips on top. They melt slightly and create a tasty finish. 1. Start by mixing the dry ingredients. In a large mixing bowl, add 24 crushed Oreo cookies and 1/2 cup of unsweetened cocoa powder. Stir until everything is well blended. This will give your fudge a rich, chocolate base. 2. Now, prepare the peanut butter mixture. In a separate bowl, combine 1 cup of creamy peanut butter, 1/2 cup of granulated sugar, 1 teaspoon of instant coffee granules, 1/2 cup of sweetened condensed milk, and 1/2 teaspoon of vanilla extract. Mix these until the mixture is smooth and lump-free. 3. Next, fold the dry mixture into the peanut butter mixture. Gradually add the cookie and cocoa blend to the peanut butter. Stir gently until everything combines well. The mixture should feel thick and fudgy. 4. Prepare your baking dish. Line an 8x8-inch dish with parchment paper. Leave some paper hanging over the sides. This helps with easy removal later. 5. Pour the fudge mixture into the lined dish. Use a spatula to spread it evenly across the dish. Press down firmly to make a compact layer. If you want, sprinkle 1/4 cup of chocolate chips on top. Press them in gently. 6. Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours. This step helps the fudge set properly. 7. Once the fudge is set, lift it out using the parchment paper. Cut the fudge into bars. Enjoy your delicious No-Bake Mocha Oreo Fudge Bars! To ensure a smooth fudge, mix your peanut butter and sugar well. Stir until no lumps remain. This step is key to a creamy texture. If you see lumps, your fudge will not be as nice. To achieve that thick and fudgy consistency, use the right amounts of each ingredient. The Oreo cookies and cocoa powder add structure. The sweetened condensed milk and peanut butter provide the creaminess. If your mixture seems too loose, add a bit more cocoa powder. For a beautiful presentation, arrange your fudge bars on a nice platter. Dust them lightly with cocoa powder for a touch of flair. You can also drizzle melted chocolate on top for extra appeal. These fudge bars pair perfectly with coffee. Serve them with a small pot of coffee for dipping. You can also enjoy them with milk or a rich hot chocolate. If your fudge is too soft, don’t worry! Simply put it back in the fridge for another hour. This extra chill often helps firm it up. If your peanut butter mixture is grainy, you can fix it. Just warm it gently in the microwave for about 15 seconds. Stir well, and it should smooth out nicely. {{image_2}} You can easily boost the flavor of your No-Bake Mocha Oreo Fudge Bars. Try adding more chocolate to the mix. Using dark chocolate or chocolate syrup can deepen the taste. You might also mix in crushed nuts for a nice crunch. Walnuts or almonds work well in this recipe. For a fun twist, swap Oreo cookies with other cookies, like chocolate chip or peanut butter cookies. If you need gluten-free fudge bars, you can find gluten-free Oreo cookies. Substitute them in the recipe, and you’re all set. For a dairy-free option, use almond or coconut milk instead of sweetened condensed milk. You can also try a nut-based creamy spread in place of peanut butter. These changes allow everyone to enjoy the treat. Layering flavors can create a new experience. Try adding a layer of caramel or nuts between the fudge layers. Seasonal variations can also make a difference. Add pumpkin spice in fall or peppermint in winter for a festive touch. You can even add fruit, like cherries or raspberries, for a fresh burst of flavor. The possibilities are endless! To keep your No-Bake Mocha Oreo Fudge Bars fresh, store them in an airtight container. This helps prevent them from drying out or absorbing other smells in your fridge. I recommend using a glass or plastic container with a tight lid. You can also use parchment paper between layers to avoid sticking. You can freeze these fudge bars for longer storage. First, cut the bars into pieces. Then, wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They will stay fresh for up to three months. When you want to enjoy them, simply take out the desired amount and let them thaw in the fridge for a few hours or on the counter for about 30 minutes. In the fridge, your fudge bars will last about a week. Always check them for signs of spoilage before eating. If you see any mold or if they smell off, it’s best to toss them. Keeping them in an airtight container will help maintain their flavor and texture. Yes, you can use crunchy peanut butter. It will give the fudge a fun texture. However, it may change how smooth the fudge feels. You may notice little bits of peanut in each bite. If you like that crunch, go for it! You need to refrigerate the fudge for at least 2 hours. This time helps it set properly. If you leave it longer, the fudge will not get too hard. Just make sure it is firm before cutting. Yes, you can use another brand of chocolate sandwich cookies. Look for similar cookies to keep the flavor. Just make sure they are crunchy and have a cream filling. This will help keep the fudge's taste close to the original. You can use coconut cream or a homemade version. To make your own, mix milk and sugar on the stove. Cook until it thickens. This alternative gives a similar sweetness and creaminess to the fudge. Yes, these fudge bars are great for kids. They are easy to make and fun to eat. Just keep in mind the coffee flavor. If your kids avoid caffeine, you can reduce or skip the instant coffee granules. This blog covered how to make No-Bake Mocha Oreo Fudge Bars easily. We discussed the main and optional ingredients, including Oreo cookies and peanut butter. The step-by-step instructions guide you from mixing to chilling. We shared tips on texture and serving ideas. You can even modify the recipe for dietary needs or new flavors. In conclusion, this treat is fun to make and enjoy. Get creative and personalize your fudge. It’s sure to be a hit!

No-Bake Mocha Oreo Fudge Bars

Indulge in the ultimate dessert with these no-bake mocha Oreo fudge bars! Made with crushed Oreo cookies, creamy peanut butter, and a kick of instant coffee, this simple recipe will satisfy your sweet tooth without the oven. Perfect for sharing or enjoying solo, these fudgy treats are a must-try. Click through to explore the full recipe and whip up these delicious bars today!
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Ingredients
  

24 Oreo cookies, crushed

1 cup creamy peanut butter

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1 teaspoon instant coffee granules

1/2 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1/4 cup chocolate chips (optional, for topping)

Instructions
 

In a large mixing bowl, combine the crushed Oreo cookies and cocoa powder, mixing until well blended.

    In a separate bowl, mix the creamy peanut butter, granulated sugar, instant coffee granules, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and there are no lumps.

      Gradually fold the dry mixture (Oreo and cocoa powder) into the peanut butter mixture until fully combined. The mixture should be thick and fudgy.

        Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

          Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Press down firmly to make a compact layer.

            If using, sprinkle chocolate chips on top of the fudge layer and gently press them in.

              Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully set.

                Once set, lift the fudge out using the parchment overhang and cut it into bars.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                    - Presentation Tips: Arrange the fudge bars on a decorative platter and dust with a light sprinkle of cocoa powder. Serve alongside a small pot of coffee for dipping to enhance the mocha experience!