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- 200g digestive biscuits, crushed - 100g unsalted butter, melted - 400g cream cheese, softened - 1 cup Nutella - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract

- No-Bake Nutella Cheesecake

Indulge your sweet tooth with this easy No-Bake Nutella Cheesecake that promises a rich chocolate flavor without the hassle of baking. Perfect for any occasion, this delightful dessert uses simple ingredients like cream cheese and Nutella to create a creamy, dreamy treat. Ready to impress your friends and family? Click through to discover the step-by-step recipe and tips for making this irresistible chocolate delight!
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Ingredients
  

200g digestive biscuits, crushed

100g unsalted butter, melted

400g cream cheese, softened

1 cup Nutella

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Chopped hazelnuts (for garnish)

Chocolate shavings (for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed digestive biscuits and melted butter, mixing until the crumbs are fully coated with butter.

    Form the Base: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Chill in the refrigerator for 15 minutes to set.

      Make the Cheese Mixture: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

        Incorporate Nutella: Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Mix until the ingredients are well combined and smooth.

          Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture, being careful not to deflate the cream.

            Combine Layers: Pour the Nutella cheesecake filling over the prepared biscuit crust and spread evenly.

              Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. For optimal results, refrigerate overnight.

                Garnish and Serve: Once set, remove the cheesecake from the springform pan. Garnish the top with chopped hazelnuts and chocolate shavings before slicing.

                  Prep Time, Total Time, Servings: 30 minutes | 4 hours (chill time) | 8 servings

                    - Presentation Tips: Serve each slice on a decorative plate, drizzled with chocolate sauce, and add a fresh mint leaf for a pop of color.