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To make a no bake orange creamsicle cheesecake, you need fresh and simple ingredients. Each component plays a key role in building flavor and texture.

No bake orange creamsicle cheesecake

Treat yourself to a delicious No Bake Orange Creamsicle Cheesecake Delight! This creamy, refreshing dessert is perfect for summer gatherings, requiring no oven time. With zesty orange flavors and a smooth cheesecake filling, it's easy to make and irresistible. Whether you're hosting a party or enjoying a sweet snack, this recipe will impress everyone. Click through to explore the full recipe and create your very own summer delight!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

½ cup orange juice (freshly squeezed for the best flavor)

Zest of 1 orange

1 teaspoon unflavored gelatin (optional, for firmness)

2 tablespoons water (if using gelatin)

Orange slices and whipped cream for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the crust in the refrigerator while you prepare the filling.

    Make the Orange Cream Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until blended.

      Add the Orange Flavor: Pour in the fresh orange juice and orange zest, mixing until fully incorporated. If you want a firmer cheesecake, dissolve the unflavored gelatin in 2 tablespoons of hot water and quickly stir it into the filling mixture.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the orange cream mixture, taking care not to deflate the airy texture.

          Assemble the Cheesecake: Spread the orange cream filling over the chilled graham cracker crust, smoothing it out evenly with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set.

            Serve and Garnish: Once set, carefully remove the cheesecake from the springform pan. Top with dollops of whipped cream and decorate with fresh orange slices before slicing into wedges.

              Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 8

                - Presentation Tips: Serve the cheesecake on a decorative cake stand, garnished with edible flowers for a vibrant touch, and drizzle a bit of extra orange zest over the top before serving.