Go Back
For these delightful No-Bake Snickers Cheesecake Cups, you'll need: - 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 2 cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 5 fun-sized Snickers bars, chopped - Optional: chocolate sauce for drizzling - Optional: chopped peanuts for garnish - Graham cracker crumbs: You can crush whole graham crackers if you don’t have crumbs. You can also use other cookies like Oreos for a different taste. - Unsalted butter: If you run out of butter, coconut oil works well too. Just melt it like butter. - Cream cheese: Use low-fat cream cheese if you want a lighter version. - Powdered sugar: You can make your own by blending granulated sugar until fine. - Vanilla extract: If you don’t have this, you can skip it or use almond extract for a twist. - Heavy whipping cream: You can use a dairy-free cream if you want a vegan option. - Chocolate sauce: This adds a rich finish. You can use store-bought or make your own. - Chopped peanuts: These give a nice crunch. You can also use crushed almonds or even toffee bits for variety. This list covers all you need to create these tasty treats. Each ingredient plays a key role in blending flavors and textures. Enjoy crafting your cheesecake cups! To start, gather your graham cracker crumbs and melted butter. In a bowl, mix them well. You want all the crumbs to be coated with butter. This step gives the crust a nice, rich flavor. Next, take your mixture and divide it into serving cups. Press the crumbs firmly into the bottom of each cup. This creates a solid base for your cheesecake. Make sure it’s even and packed down tightly. This crust will hold up well against the creamy filling. Now, let's make the cheesecake filling. In a clean bowl, beat the softened cream cheese until it's smooth. This step is key for a creamy texture. Slowly add the powdered sugar and vanilla extract. Mix until everything is well combined and no lumps remain. In another bowl, pour in the heavy cream. Whip it until stiff peaks form. This means the cream should hold its shape. Gently fold the whipped cream into the cream cheese mixture. This keeps the filling light and fluffy. Now, it's time to add the chopped Snickers bars to the mix. Stir gently to combine, but save some pieces for later. This adds great texture and flavor to your filling. Grab your prepared cups with the graham cracker crust. Spoon the cheesecake filling over the crusts. Use a spatula to smooth the tops. Make sure every cup looks neat and delicious. Once filled, cover the cups with plastic wrap and refrigerate for at least 2 hours. This helps the cheesecake set properly. When you are ready to serve, drizzle some chocolate sauce on top. Sprinkle the leftover Snickers pieces and chopped peanuts for some crunch. Enjoy your delightful treat! To get a creamy cheesecake, use softened cream cheese. Cold cream cheese can cause lumps. Beat it well until smooth before adding other ingredients. After adding the powdered sugar and vanilla, mix until smooth. When you fold in the whipped cream, do it gently to keep the air in. This makes the cheesecake light and fluffy. Chill your mixing bowl and beaters for best results. Cold tools help the heavy cream whip faster. Pour the cream into the bowl and start mixing at a low speed. Gradually increase the speed until stiff peaks form. This means the cream holds its shape well. Don’t over-whip, or it may turn into butter, which you don’t want in cheesecake. Serving these cheesecake cups nicely can impress your guests. Use clear cups to show off the layers. Drizzle chocolate sauce over the top for a rich look. Sprinkle chopped peanuts and Snickers bits for crunch. Add a small dollop of whipped cream on top for fun. A fresh mint leaf can add a nice touch too. Enjoy showing off your delicious treats! {{image_2}} You can swap out the Snickers bars for other candies. Try Reese's Peanut Butter Cups for a nutty twist. Milky Way bars add a creamy caramel layer. You could also use Butterfingers for a crunchy texture. Each candy brings a new flavor and fun to your cheesecake cups. To make this dessert gluten-free, use gluten-free graham cracker crumbs. Look for brands that offer tasty options. For a low-sugar version, use sugar-free cream cheese and powdered sugar. You can also pick sugar-free candy bars. This way, you enjoy the treat without all the sugar. Toppings can really change your cheesecake cups. Drizzle with caramel sauce for extra sweetness. Sprinkle crushed cookies on top for crunch. You can also add fresh fruit like strawberries or bananas. Each topping adds a new layer of fun and flavor. Experiment to find your favorite! To keep your No-Bake Snickers Cheesecake Cups fresh, cover them tightly. Use plastic wrap or a lid. This keeps the air out and prevents your cups from drying out. I recommend placing them in the back of the fridge. This area stays the coldest and helps them set well. These delightful cheesecake cups stay fresh for up to 4 days in the refrigerator. After that, they may lose their creamy texture. If you wait too long, the flavors might fade. I suggest enjoying them within this time for the best taste. You can freeze these cheesecake cups, but they need care. First, let them set in the fridge for 2 hours. Then, cover each cup tightly with plastic wrap. Place them in a freezer-safe container for extra protection. They can last up to 2 months in the freezer. When you want to eat them, move them to the fridge. Let them thaw overnight for the best results. Enjoy the flavors fresh! Yes, you can use low-fat cream cheese. It will change the taste a bit. The cheesecake may not be as rich, but it still works. Just remember, the texture might be less creamy. If you want a lighter option, this is a good choice. To adjust the serving size, simply change the amount of each ingredient. If you want more cups, double the ingredients. For fewer cups, halve them. The recipe makes six cups. You can also use smaller cups for more servings. If your whipped cream doesn’t firm up, check the cream's temperature. It should be very cold. Make sure to whip it long enough to get stiff peaks. If it still doesn’t work, try adding a bit of powdered sugar or cornstarch. These can help stabilize the cream and improve texture. In this blog post, we explored the ingredients for the No-Bake Snickers Cheesecake Cups. I shared a complete list and offered alternatives to fit your needs. You learned how to prepare the graham cracker crust and make the filling step-by-step. Tips on achieving the perfect texture and presentation help you impress your guests. Feel free to try variations and adaptations to suit your taste. Store your cheesecake cups properly for the best flavor. Enjoy making this treat, and share it with friends and family!

No-Bake Snickers Cheesecake Cups

Indulge in these easy No-Bake Snickers Cheesecake Cups for a delicious and fun dessert that's perfect for any occasion! With a creamy filling made from cream cheese and rich Snickers bars, layered over a crunchy graham cracker crust, these treats are sure to impress. Discover the step-by-step recipe now and treat yourself to this delightful dessert. Click to explore the full recipe and satisfy your sweet tooth today!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

5 fun-sized Snickers bars, chopped

Optional: chocolate sauce for drizzling

Optional: chopped peanuts for garnish

Instructions
 

In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

    Divide the crumb mixture into the bottom of serving cups, pressing down firmly to create a base.

      In another bowl, beat the softened cream cheese until smooth.

        Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

          In a separate bowl, whip the heavy cream until stiff peaks form.

            Gently fold the whipped cream into the cream cheese mixture until fully combined.

              Stir in the chopped Snickers bars, reserving a few for topping.

                Spoon the cheesecake filling over the graham cracker crusts in the cups, smoothing the top with a spatula.

                  Refrigerate the cups for at least 2 hours to set.

                    Before serving, drizzle with chocolate sauce and sprinkle with remaining Snickers bits and chopped peanuts if desired.

                      Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6