No-Bake White Chocolate Raspberry Fudge

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup fresh or frozen raspberries - 1/2 cup powdered sugar - Pinch of salt - Optional: Extra raspberries for topping You need just a few simple items to make this fudge. The main star is white chocolate chips. They bring a creamy flavor to the treat. Sweetened condensed milk adds sweetness and smoothness. Together, they melt beautifully. Next, grab some vanilla extract. It gives a warm touch to the fudge. You can use fresh raspberries or frozen ones. If you choose frozen, make sure they are thawed. They add a fruity burst to each bite. Powdered sugar thickens the fudge and adds sweetness. Just a pinch of salt balances the flavors. Finally, you can add extra raspberries on top for decoration. This step makes the fudge look fancy. You can find all these ingredients in your local store. Enjoy the fun of gathering everything for your no-bake treat! Start by lining an 8x8-inch baking dish with parchment paper. Make sure the paper hangs over the edges. This helps you lift the fudge out later. Smooth the paper so it fits snugly. This step is easy but very important for easy removal. Next, take a medium saucepan and set it on low heat. Add 2 cups of white chocolate chips and 1 can of sweetened condensed milk. Stir constantly until the mix turns smooth and creamy. This should take about five minutes. Remove it from the heat, then add 1 teaspoon of vanilla extract and a pinch of salt. Mix well. This mixture will be the base of your fudge. Now, grab 1 cup of fresh raspberries. Gently fold these into your melted chocolate mixture. Be careful not to mash them too much. You want to keep some whole for texture. Next, sift in 1/2 cup of powdered sugar. Stir until everything is well combined. The fudge should be thick but still pourable. Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. If you like, scatter extra raspberries on top for a nice touch. Now, cover the dish with plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or until it sets firm. Once your fudge is set, take it out of the fridge. Use the parchment paper to lift the fudge from the dish. Place it on a cutting board and cut it into squares. For a special touch, serve it on a nice platter. You can add a sprinkle of powdered sugar on top for extra flair. Enjoy your delicious no-bake fudge! To get the best texture for your fudge, keep a few tips in mind. First, melt the white chocolate chips and sweetened condensed milk slowly. Use low heat and stir a lot. This helps the mixture stay smooth and creamy. After mixing in the raspberries, the fudge should feel thick but still pourable. If it’s too runny, add a bit more powdered sugar. This will help thicken it up. Add a twist to your fudge by mixing in some zest. Grate a little lemon or orange peel into the mix. This adds a nice citrus flavor that pairs well with the raspberries. You can also try adding a splash of almond extract for a nutty taste. If you love texture, consider folding in chopped nuts like almonds or walnuts. They add a nice crunch. Store your fudge in an airtight container to keep it fresh. Place parchment paper between layers to prevent sticking. You can keep it in the fridge for about two weeks. For serving, cut the fudge into small squares for easy sharing. Present it on a pretty platter with extra raspberries on top. A sprinkle of powdered sugar gives it a lovely finish. Enjoy your tasty treat! {{image_2}} You can change the flavor of this fudge easily. Swap white chocolate for dark chocolate for a rich twist. Try adding orange zest for a citrus touch. Mint extract can give a fresh vibe. Each change makes the fudge unique and fun. If you need gluten-free fudge, this recipe already fits! Use brands of white chocolate that are gluten-free. For a vegan option, choose dairy-free chocolate and plant-based sweetened condensed milk. This way, everyone can enjoy a tasty treat. Mix-ins add more fun to your fudge. Toss in nuts like almonds or walnuts for crunch. Coconut flakes can bring a tropical taste. You could even add mini chocolate chips for extra sweetness. Be creative and make it your own! Storing your fudge right keeps it tasty and fresh. Start by cutting the fudge into squares. Use a clean, airtight container. Place a piece of parchment paper between layers to prevent sticking. Keep your fudge in the fridge for the best texture and taste. You can freeze the fudge if you want to keep it longer. Wrap each piece in plastic wrap. Then, place them in a freezer-safe container or bag. Make sure to label it with the date. Your fudge can last up to three months in the freezer. When stored properly, the fudge stays fresh for about two weeks in the fridge. After that, it may lose some flavor and texture. If it starts to look dry or hard, it's time to toss it. You can check for freshness by tasting a small piece. If it tastes good, enjoy it! You can use any white chocolate bar instead of chips. Just chop it into small pieces. You can also try carob chips for a different taste. Both options will melt well and work great in this fudge. The fudge needs at least four hours to set in the fridge. I recommend leaving it overnight for the best results. This will help the fudge become firm and easy to slice. Yes, you can use frozen raspberries. Just make sure to thaw and drain them first. This keeps excess moisture from making the fudge too wet. Using fresh raspberries will give a brighter flavor, but frozen ones work well too. The fudge is ready when it feels firm to the touch. It should hold its shape when you lift it from the dish. If it feels soft or wobbly, give it more time in the fridge. Once firm, you can cut it into squares. This blog post shared a simple way to make raspberry fudge using just a few ingredients. We explored the key components, from white chocolate chips to fresh raspberries. I provided steps for making the fudge and tips for getting the best texture. You can even try different flavors or mix-ins. Remember, proper storage keeps your fudge fresh longer. Now you have the tools to create your own delicious treat. Enjoy making and sharing this fun dessert with family and friends!$

No-Bake White Chocolate Raspberry Fudge

Indulge in the sweetness of this delightful no-bake white chocolate raspberry fudge! With just a handful of ingredients and simple steps, you can create a creamy and fruity treat perfect for any occasion. Discover how easy it is to whip up this delicious dessert that looks as good as it tastes. Click through for the full recipe and impress your friends and family with your cooking skills!

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Ingredients

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

1/2 cup powdered sugar

Pinch of salt

Optional: Extra raspberries for topping

Instructions

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring continuously until smooth and creamy.

Remove from heat and stir in the vanilla extract and a pinch of salt.

Gently fold in the fresh raspberries, being careful not to break them up too much.

Gradually sift in the powdered sugar and mix until well combined. The fudge should be thick and slightly pourable.

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

If desired, scatter extra raspberries on top for decoration.

Refrigerate for at least 4 hours or until the fudge is set.

Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares

- Presentation Tips: Serve the fudge on a beautiful platter, garnished with a few fresh raspberries and a sprinkle of powdered sugar for a touch of elegance.