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To make nut-free granola bars, gather these simple ingredients: - 2 cups rolled oats - 1 cup puffed rice cereal - 1 cup sunflower seeds - 1/2 cup unsweetened coconut flakes - 1/2 cup honey or maple syrup - 1/4 cup unsweetened applesauce - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Optional: 1/2 cup dried fruit (like cranberries or raisins) or chocolate chips These ingredients work together to create a chewy, satisfying snack. You can customize your granola bars with fun add-ins. Here are some ideas: - Seeds: Add pumpkin or chia seeds for extra crunch and nutrients. - Dried fruit: Use apricots, dates, or figs for a touch of sweetness. - Spices: Try nutmeg or ginger for a warm flavor boost. - Chocolate: Dark or white chocolate chips can make them extra special. Feel free to mix and match based on your taste! When selecting your ingredients, pay attention to quality. Here are some tips: - Oats: Choose certified gluten-free oats if you're avoiding gluten. - Seeds: Look for raw or lightly roasted sunflower seeds without added oils. - Sweeteners: Opt for pure honey or grade A maple syrup for the best flavor. - Coconut: Use unsweetened coconut flakes to avoid extra sugar. Quality ingredients lead to better flavor and texture in your bars. Enjoy the process of creating your nut-free delight! For the full recipe, check the detailed instructions above. Making nut-free granola bars is simple and fun. First, gather your ingredients. You will need rolled oats, puffed rice cereal, sunflower seeds, coconut flakes, honey or maple syrup, applesauce, coconut oil, vanilla, cinnamon, and salt. Optional dried fruits or chocolate chips can add sweetness. 1. Preheat your oven to 350°F (180°C). This helps the bars bake evenly. 2. Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bars later. 3. In a large bowl, mix the dry ingredients: rolled oats, puffed rice cereal, sunflower seeds, coconut flakes, and salt. Stir until well combined. 4. In another bowl, whisk together the wet ingredients: honey (or maple syrup), applesauce, melted coconut oil, vanilla extract, and cinnamon. Mix until smooth. 5. Pour the wet mixture over the dry ingredients. Stir until everything is coated well. 6. If you want, fold in dried fruit or chocolate chips. This adds extra flavor and fun. 7. Transfer the mixture to the prepared pan. Press it down firmly using a spatula. Make it even across the top. 8. Bake in the oven for about 20 minutes. Check for golden edges and a set center. 9. Remove from the oven and let it cool. Use the parchment paper to lift the granola out when it’s cool. 10. Cut into bars or squares. Store them in an airtight container for tasty snacks all week. Bake the granola bars at 350°F (180°C) for about 20 minutes. Keep an eye on them. They are ready when the edges turn golden and the center feels firm. This baking step is key for getting that perfect chewy texture. Enjoy your nut-free delight granola bars! For the complete list of ingredients, check the Full Recipe. To get the right texture, start with rolled oats. They provide a chewy base. Add puffed rice for a light crunch. If you want softer bars, use more applesauce. For a firmer texture, add less. Baking them longer will also make them crispier. Just watch carefully to avoid burning. Mix your dry ingredients first. This ensures even distribution. Then, combine your wet ingredients in a separate bowl. Pour the wet mix over the dry. Stir gently to coat everything. Don’t overmix; you want clumps for texture. Use a spatula to press the mixture into the pan. Make sure it’s even and packed tightly. You can change the flavors easily! Try adding spices like nutmeg or ginger. Want it sweeter? Mix in more honey or maple syrup. For a fruity taste, add dried fruit like cranberries or raisins. Chocolate chips also make it fun! Use your favorite flavors to make these bars yours. Check out the full recipe for more ideas! {{image_2}} You can change the taste of your nut-free granola bars easily. Try adding different flavors to keep things fun. For a tropical twist, mix in dried pineapple or banana chips. If you love spices, add a pinch of nutmeg or ginger for warmth. You can also experiment with different extracts like almond or coconut. Each choice can give new life to the same basic recipe. Choosing sweeteners can change your bars' flavor. Honey adds a floral note and rich sweetness. It's thick and sticky, which helps bind the ingredients. If you prefer a vegan option, maple syrup is a great choice. It has a more earthy flavor and is also sweet. Both work well, but start with the same amount. You can adjust to taste based on how sweet you want your bars. Adding seeds, fruits, and spices makes your granola bars more exciting. You can add chia seeds or pumpkin seeds for extra crunch and nutrients. Dried fruits like apricots, figs, or even raisins provide natural sweetness. For a bit of zing, consider adding a dash of cinnamon or cocoa powder. These small changes can turn your bars into a tasty treat that suits your taste. Get creative and have fun mixing! For the complete recipe, check the Nut-Free Delight Granola Bars. To keep your nut-free granola bars fresh, store them in an airtight container. This will help prevent them from drying out. I like to use a glass jar or a plastic container with a tight lid. If you have leftovers, make sure to separate layers with parchment paper. This way, they won’t stick together. When stored properly, these bars last about one week at room temperature. If you want them to stay fresh longer, place them in the fridge. They can last up to two weeks in the fridge. Always check for any signs of spoilage, like an off smell or mold, before eating. Freezing is a great way to store your granola bars for a long time. To freeze them, first cut the bars into pieces. Wrap each piece in plastic wrap or foil. Then place them in a freezer bag. Make sure to remove as much air as possible. They can last for up to three months in the freezer. When you're ready to eat one, just take it out and let it thaw at room temperature. Enjoy your tasty snack! Nut-free granola bars are snacks made without nuts. They often use oats, seeds, and dried fruits. These bars provide a crunchy, chewy texture. They are great for people with nut allergies. You can enjoy them as a healthy snack or breakfast. Nut-free granola bars are simple to make at home. My Nut-Free Delight Granola Bars recipe is a perfect example. To make these granola bars vegan, swap honey for maple syrup. Maple syrup gives sweetness without animal products. Ensure that the puffed rice cereal and other ingredients are also vegan. You can use unsweetened applesauce to add moisture. This way, you keep the flavor and texture while making it plant-based. Yes, you can substitute ingredients in this recipe. For example, swap sunflower seeds for pumpkin seeds. Use any seeds you like for extra crunch. You can also change the dried fruit, using raisins or apricots. If you prefer, use agave syrup instead of honey or maple syrup. Just make sure to keep the ratios the same. In this post, we explored how to make nut-free granola bars. We covered the right ingredients, preparation steps, and baking tips. You learned ways to control texture and customize flavors. We also discussed storage practices to keep your bars fresh. Experiment with add-ins and variations to find your perfect taste. These bars are tasty, easy to make, and healthy. Enjoy creating your own nut-free granola bars that satisfy you and your family!

- Nut-Free Granola Bars

Looking for a delicious and safe snack for everyone? Try making nut-free granola bars! Packed with wholesome ingredients like oats, sunflower seeds, and optional fruits or chocolate chips, these bars are easy to customize and perfect for kids and adults alike. Follow our simple guide to whip up these tasty treats in your kitchen. Click through to explore the full recipe and discover fun variations that make snacking enjoyable for all!
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Ingredients
  

2 cups rolled oats

1 cup puffed rice cereal

1 cup sunflower seeds

1/2 cup unsweetened coconut flakes

1/2 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/2 cup dried fruit (like cranberries or raisins) or chocolate chips

Instructions
 

Preheat your oven to 350°F (180°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, puffed rice cereal, sunflower seeds, coconut flakes, and salt. Stir together until evenly mixed.

      In a separate bowl, whisk together the honey (or maple syrup), applesauce, melted coconut oil, vanilla extract, and cinnamon until well combined.

        Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.

          If desired, fold in the dried fruit or chocolate chips for added flavor and texture.

            Transfer the mixture to the prepared baking pan, using the back of a spatula to press it down firmly and evenly.

              Bake in the preheated oven for about 20 minutes, or until the edges are golden and the center is set.

                Remove from the oven and let it cool completely in the pan. Use the parchment paper overhang to lift the granola out once cooled.

                  Cut into bars or squares and store in an airtight container for snacks throughout the week.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bars

                      - Presentation Tips: Arrange the granola bars in a colorful serving dish, garnishing with a sprinkle of sunflower seeds and coconut flakes for an appealing touch.