Nutella Banana Sushi Rolls

$- 2 large tortillas (flour or whole wheat) - 1/2 cup Nutella - 2 ripe bananas The main ingredients for Nutella banana sushi rolls are simple and easy to find. You will need two large tortillas. You can use either flour or whole wheat. Next, grab half a cup of Nutella. This sweet chocolate spread is the star of the show. Finally, you need two ripe bananas. They should be soft enough to roll but not too mushy. - 1/4 cup shredded coconut - 1/4 cup chopped nuts (e.g., almonds or hazelnuts) - 1 tablespoon honey or maple syrup These optional add-ins can enhance your rolls. Shredded coconut adds a nice crunch and tropical taste. Chopped nuts, like almonds or hazelnuts, give an extra layer of texture. Honey or maple syrup can add a touch of sweetness. You can choose any of these or skip them if you want a simpler roll. - A pinch of cinnamon A pinch of cinnamon can bring warmth to your rolls. It pairs well with Nutella and bananas. Just a little sprinkle can make a big difference. Add this option to elevate the flavor and make your rolls even more delightful. {{ingredient_image_1}} 1. Laying out the tortilla: Start by laying a large tortilla flat on a clean surface. You can use a cutting board or a plate. Make sure it is smooth and ready for toppings. 2. Spreading Nutella evenly: Grab a spatula or a butter knife. Use it to spread a generous layer of Nutella over the entire tortilla. Go all the way to the edges. This step adds a rich flavor. 1. Placing the bananas and optional toppings: Take two ripe bananas and peel them. Place one banana at the edge of the tortilla. If you like, add shredded coconut or chopped nuts on top of the Nutella. This adds great texture. 2. Rolling the tortilla tightly: Now, gently roll the tortilla away from you. Make sure to enclose the banana and Nutella well. Roll tightly but not too hard. You want to keep the filling inside. 1. Slicing the rolls: After rolling, take a sharp knife. Slice the roll into about 1-inch thick pieces. This makes them easy to eat and fun to share. 2. Adding drizzles or sprinkles: If you want extra flavor, drizzle some honey or maple syrup on top. You can also sprinkle a pinch of cinnamon for a warm touch. Enjoy your tasty Nutella banana sushi rolls! To roll tightly without spilling, start with a flat tortilla. Spread Nutella to the edges. Place the banana at one end of the tortilla. As you roll, keep the filling snug. Use a gentle but firm hand. This helps avoid a messy spill. For the best types of tortillas, I suggest using flour or whole wheat. Flour tortillas are soft and flexible. Whole wheat adds a nice nutty flavor. Both options work great for this recipe. For a great look, slice the rolls into 1-inch pieces. Arrange them on a plate in a circle. Add banana slices and shredded coconut for color. This makes your dish pop and look inviting. Dipping sauces can add fun flavors. I recommend serving with extra Nutella. Honey or maple syrup also works well. They enhance the sweetness and make it even more tasty. To store leftovers effectively, place them in an airtight container. Keep the rolls in the fridge. They stay fresh for about two days. If the rolls get too soft, you can wrap them in plastic. This helps maintain their shape. Pro Tips Use Fresh Ingredients: Make sure your bananas are ripe but not overripe for the best flavor and texture. Experiment with Fillings: Feel free to add other toppings like peanut butter, strawberries, or even a drizzle of chocolate for a unique twist. Serve Immediately: These rolls are best enjoyed fresh, so prepare them just before serving for optimal taste and texture. Customize the Size: Adjust the thickness of your rolls by using more or less Nutella and banana based on your preference. {{image_2}} You can mix things up with different spreads for your Nutella banana sushi rolls. Try peanut butter or almond butter for a nutty twist. You can also use cookie butter for a sweet change. Each spread gives a unique taste that pairs well with bananas. Using different fruits is another fun way to change this recipe. Strawberries, apples, or even peaches can work great. Just slice your chosen fruit and place it inside the roll. These fruits add freshness and flavor to your treat. If you need gluten-free options, use gluten-free tortillas. They are easy to find at most grocery stores. This way, everyone can enjoy these tasty sushi rolls. For nut-free alternatives, try sunbutter or soy nut butter instead of Nutella. These options work well and keep the rolls safe for those with nut allergies. You can still enjoy the same fun flavors without worry. Making a dessert platter is a great way to serve these rolls. Cut the sushi rolls into bite-sized pieces and arrange them on a colorful plate. You can add fresh fruit, whipped cream, or chocolate sauce for dipping. This method makes your dessert look fancy and inviting. You can also incorporate these rolls into breakfast. Serve them with yogurt or a smoothie. The rolls can be a sweet start to your day. They are quick to make and fun to eat, perfect for busy mornings. To keep your Nutella banana sushi rolls fresh, store them in the fridge. Place them in an airtight container. This will help prevent them from drying out. They stay good for up to three days. After that, they may lose taste and texture. If you want to enjoy them warm, there are good ways to reheat. Use a pan on low heat. Heat them for a few minutes on each side. This warms them gently without making them soggy. You can also use a microwave for a quick heat-up. Just wrap them in a damp paper towel to keep them moist. Yes, you can freeze Nutella banana sushi rolls! Wrap them tightly in plastic wrap or foil. Then, place them in a freezer bag. They can stay in the freezer for up to a month. When you’re ready to eat them, take them out and let them thaw in the fridge. This keeps the texture nice. You can also leave them at room temperature for a bit. Enjoy them once they are soft and ready to eat! If you need a Nutella substitute, you have options. Here are some great alternatives: - Peanut Butter: Creamy or crunchy, it gives a nutty taste. - Almond Butter: A mild flavor that pairs well with bananas. - Sunflower Seed Butter: A nut-free choice that offers a similar texture. - Chocolate Spread: Many brands offer tasty chocolate spreads. These options suit different diets and can add unique flavors. Yes, you can prep Nutella banana sushi rolls ahead of time. Here’s how: - Make Them Up to 2 Hours Before: Roll the sushi and keep it in the fridge. - Wrap Tightly: Use plastic wrap to keep them fresh. - Cut Just Before Serving: This helps keep them looking nice. If you need to store them longer, consider freezing. Nutella banana sushi rolls can be part of a balanced diet. Here’s a quick look at their nutrition: - Bananas: They give you vitamins and fiber. - Nutella: It’s tasty but high in sugar and fat. - Tortillas: Whole wheat options add more fiber. Be mindful of portion sizes. Enjoy a few rolls, but don’t overdo it! Nutella banana rolls are simple and fun to make. You start with tortillas, Nutella, and bananas. Add tasty extras like coconut or nuts for variety. Rolling them up tight keeps the filling inside. You can serve them in many creative ways. In conclusion, these rolls are a sweet snack or even a breakfast treat. Keep experimenting and find what works best for you. Enjoy the process of making and sharing this tasty delight.$

Nutella Banana Sushi Rolls

Delicious and fun sushi rolls made with tortillas, Nutella, and bananas.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine Fusion

Servings 2

Calories 250 kcal

Ingredients

2 large tortillas (flour or whole wheat)
0.5 cup Nutella
2 ripe bananas
0.25 cup shredded coconut (optional)
0.25 cup chopped nuts (e.g., almonds or hazelnuts) (optional)
1 tablespoon honey or maple syrup (optional)
a pinch cinnamon (optional)

Instructions

Start by laying a tortilla flat on a clean surface or cutting board.
Using a spatula or butter knife, spread a generous layer of Nutella evenly over the entire tortilla to the edges.
Peel the bananas and place one banana at the edge of the tortilla.
If desired, sprinkle shredded coconut and chopped nuts over the Nutella layer for added texture and flavor.
Gently roll the tortilla away from you, enclosing the banana and the Nutella. Roll tightly but not too hard, ensuring the filling doesn’t spill out.
Once fully rolled, use a sharp knife to slice the roll into about 1-inch thick pieces.
If desired, drizzle honey or maple syrup over the top of the sushi rolls and sprinkle with a pinch of cinnamon for extra flavor.

Notes

Serve with extra Nutella for dipping.

Keyword banana, dessert, easy, Nutella, sushi