Go Back
To make Nutella stuffed banana muffins, gather these key ingredients: - 2 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/2 cup Nutella (or any hazelnut spread) These ingredients create the base for your muffins. The ripe bananas add natural sweetness and moisture. The melted butter gives a rich flavor, while the sugar helps them rise and brown. For a fun twist, you can add: - Chopped hazelnuts for topping These hazelnuts add a nice crunch and a lovely nutty taste. They pair well with the soft banana and creamy Nutella. Make sure you have these tools ready: - Muffin tray - Paper liners or non-stick spray - Large mixing bowl - Spoon or spatula - Measuring cups and spoons - Cooling rack Using the right tools helps you mix, bake, and cool your muffins easily. A good muffin tray ensures even baking, leading to perfect results each time. First, gather all your ingredients. You need ripe bananas, melted butter, sugar, an egg, vanilla, baking soda, salt, and flour. Start by preheating your oven to 350°F (175°C). Line a muffin tray with paper liners or lightly grease it. In a large bowl, mash the bananas until smooth. Then, add the melted butter, mixing well. Next, stir in the sugar, egg, and vanilla extract. Mix until it looks smooth. Now, sprinkle the baking soda and a pinch of salt into the bowl. Stir gently to combine. Gradually fold in the flour. Mix until just combined. Be careful not to overmix, as this can make the muffins tough. Time to fill the muffin cups! Spoon about 1 tablespoon of the batter into each cup. Fill them about halfway. Then, take 1 teaspoon of Nutella and place it in the center of the batter in each cup. This is the fun part! Cover the Nutella with another tablespoon of batter. Make sure it is completely covered. If you like, you can sprinkle some chopped hazelnuts on top for extra crunch. Now, place the muffin tray in the preheated oven. Bake for 18 to 20 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready! Remember, the Nutella might be a little gooey, which is fine. Once done, let the muffins cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the sweet smell as they cool! Choose ripe bananas with brown spots. The best bananas for baking have a soft, sweet taste. Look for fruit that is not too green. Overripe bananas work well, as they mash easily. If you want to speed up ripening, place bananas in a paper bag. This traps ethylene gas, helping them ripen faster. Always measure your ingredients correctly. Use a kitchen scale for accuracy. Overmixing the batter can lead to tough muffins. Mix just until ingredients combine for a light texture. Keep an eye on your oven temperature. An oven thermometer helps ensure accurate heat. Also, avoid opening the oven door too often. This can cause muffins to sink. To get soft muffins, use room temperature ingredients. This includes eggs and butter. Don't skip the baking soda; it helps muffins rise. Fill muffin cups halfway to allow space for rising. If you want a crunchy top, sprinkle chopped hazelnuts on top. Bake until a toothpick comes out clean, but remember: Nutella may stay gooey. Enjoy your warm, fluffy muffins! {{image_2}} You can add nuts to your muffins for extra crunch. Choose chopped hazelnuts or walnuts. They pair well with the sweet banana and creamy Nutella. Toss in about 1/4 cup of your chosen nuts into the batter. You can also sprinkle some on top before baking. This adds flavor and texture to each bite. If you need a gluten-free version, swap the all-purpose flour. Use a gluten-free flour mix. Many options work well, like almond flour or oat flour. Just make sure the mix has a good binder. This will help your muffins rise and hold together. Follow the same steps as the main recipe, and enjoy a tasty treat without gluten. You can make your muffins a bit healthier by using different ingredients. Instead of butter, try coconut oil or applesauce. This change keeps your muffins moist and adds unique taste. For sugar, consider using honey or maple syrup. These add sweetness but can be healthier choices. Just remember, you may need to adjust the amount. Enjoy your Nutella stuffed banana muffins with less guilt! To keep your Nutella stuffed banana muffins fresh, store them in an airtight container. Place them at room temperature if you will eat them within a few days. If you want them to last longer, put them in the fridge. This way, they stay moist and tasty. Always let them cool completely before storing. Freezing muffins is a great way to enjoy them later. First, wrap each muffin tightly in plastic wrap. Then, put them in a freezer-safe bag or container. Label the bag with the date. Muffins can stay fresh in the freezer for up to three months. When you crave a muffin, just take one out and let it thaw at room temperature. To enjoy your muffins warm, reheat them in the microwave. Heat for about 15-20 seconds. If you prefer a crispy outside, use the oven. Preheat it to 350°F (175°C) and heat the muffins for about 5-10 minutes. This keeps the Nutella gooey and the muffins soft. Enjoy your warm treat! Yes, you can use other chocolate spreads like peanut butter or almond butter. Each spread gives a different flavor. Nutella has a rich, hazelnut taste. If you prefer a classic chocolate flavor, use a regular chocolate spread. You can also try cookie butter for a unique twist. Just make sure the spread is smooth for easy filling. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, the muffins are ready. If the toothpick has a bit of batter, bake for a few more minutes. Remember, the Nutella may be gooey, so check the batter around it. The muffins should look golden brown on top. If you need a banana substitute, try using unsweetened applesauce. Use about 1/2 cup for each banana. You can also use pureed pumpkin or mashed avocado for similar texture. These options keep the muffins moist. Just note that the taste will change slightly, but they will still be delicious! We explored the best ingredients, tools, and steps to make banana muffins. You learned how to avoid common baking mistakes and achieve perfect texture. We also discussed variations, storage tips, and answered common questions. Now, you can bake delicious banana muffins with confidence. Remember to have fun and tweak recipes to fit your taste. Happy baking, and enjoy your tasty treats!

Nutella Stuffed Banana Muffins

Indulge in the bliss of Nutella Stuffed Banana Muffins with this easy recipe! Perfect for breakfast or a sweet snack, these muffins combine ripe bananas and gooey Nutella for a delightful treat. Follow simple steps to create a batch of 12 muffins that are sure to impress family and friends. Click through to explore the full recipe and make these delicious muffins today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1/3 cup melted butter

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 cup Nutella (or any hazelnut spread)

Optional: Chopped hazelnuts for topping

Instructions
 

Preheat the oven to 350°F (175°C). Line a muffin tray with paper liners or grease it lightly.

    In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.

      Stir in the sugar, egg, and vanilla extract until combined.

        Add baking soda and a pinch of salt to the mixture, stirring gently.

          Gradually fold in the flour until just combined (do not overmix).

            Spoon about 1 tablespoon of the muffin batter into each muffin cup, making sure to fill them about halfway.

              Add 1 teaspoon of Nutella in the center of the batter in each cup. Top with another tablespoon of muffin batter to cover the Nutella completely.

                For a bit of crunch, sprinkle some chopped hazelnuts on top if desired.

                  Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean (the Nutella might be a bit gooey, which is normal).

                    Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins