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Nutella has become a household name since its introduction in the early 1960s. This chocolate hazelnut spread, created by the Italian company Ferrero, is loved worldwide for its creamy texture and unique flavor profile. Nutella strikes a perfect balance between sweet and nutty, making it a delightful addition to a variety of dishes.

Nutella Toast Pies

Indulge in the deliciousness of Nutella Toast Pies, a delightful twist on the classic sandwich! With a warm, crispy exterior and a gooey center of rich Nutella, these versatile treats are perfect for any time of day. Easy to make with simple ingredients, they can be customized with fruits and spices. Whether for breakfast, a snack, or dessert, everyone will love them! Discover how to create these irresistible pies today! #NutellaPies #EasyRecipes #DessertIdeas #SnackTime #Yummy
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Ingredients
  

4 slices of bread (white or whole grain)

1/2 cup Nutella

1 small banana, sliced (optional)

2 tablespoons butter, softened

1 teaspoon ground cinnamon

1 tablespoon sugar

A pinch of salt

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Bread: Start by laying out the bread slices on a clean surface. If using banana, place the slices on two of the bread slices evenly.

    Spread Nutella: Generously spread Nutella over the two slices of bread (with or without bananas) that will be the filling.

      Form the Pies: Place the other two slices of bread on top to form two sandwiches. Gently press down to seal the edges.

        Prepare the Butter Mixture: In a small bowl, combine the softened butter, cinnamon, sugar, and a pinch of salt. Mix until smooth.

          Butter the Sides: Brush the butter mixture generously on both sides of each sandwich.

            Heat a Pan: Preheat a skillet over medium heat. Once hot, place the sandwiches in the pan.

              Cook the Pies: Cook each side for about 3-4 minutes or until golden brown and crispy. Press down slightly with a spatula to ensure an even brown color.

                Remove from Pan: Once cooked, remove the toast pies from the skillet and allow them to cool slightly.

                  Serve: Dust with powdered sugar if desired, slice in half, and serve warm for a delightful treat!

                    Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 2