Go Back
Oatmeal raisin cookies have long held a special place in the hearts and homes of cookie lovers everywhere. Their chewy texture, combined with the natural sweetness of raisins and the wholesome goodness of oats, makes them a delightful treat that evokes a sense of nostalgia. Whether enjoyed with a glass of milk after school or served at family gatherings, oatmeal raisin cookies are a classic that never goes out of style.

Oatmeal Raisin Cookie Bars

Indulge in the heartwarming flavors of homemade oatmeal raisin cookie bars that combine the classic taste of oatmeal raisin cookies with the convenience of bars. Perfect for potlucks, cozy nights in, or anytime you crave something sweet, these easy-to-make treats are packed with wholesome ingredients like rolled oats and juicy raisins. Click through to discover the simple recipe and treat yourself to a nostalgic baking experience today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup raisins

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, flour, baking soda, baking powder, cinnamon, and salt. Stir until well mixed.

      In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Beat in the egg and vanilla extract to the butter mixture until fully combined.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Gently fold in the raisins and chopped walnuts, if using.

              Spread the mixture evenly into the prepared baking dish and press down to create a smooth surface.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                  Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment overhang to cool completely on a wire rack before cutting into squares.

                    Enjoy your delicious oatmeal raisin cookie bars with a warm cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares