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To make old fashioned buttermilk biscuits, you need just a few key ingredients. Each plays a big part in making your biscuits flaky and soft.

Old Fashioned Buttermilk Biscuits

Discover the art of baking Old Fashioned Buttermilk Biscuits that are perfectly flaky and delicious! This guide will walk you through essential ingredients, handy techniques, and baking tips to achieve the ultimate biscuit texture. Whether you're a novice or an experienced baker, you’ll find everything you need to craft these delightful treats. Click through to explore the full recipe and elevate your biscuit-making skills today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, chilled

1 tablespoon honey (optional)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. This will ensure your biscuits rise properly.

      Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

        Create a well in the center of the dry ingredients and pour in the chilled buttermilk and honey (if using). Gently mix until just combined. Be careful not to over-mix; the dough should be slightly sticky but workable.

          Turn the dough out onto a floured surface and gently knead it 3-4 times, just until it holds together. Pat the dough into a rectangle about 1 inch thick.

            Cut the biscuits using a round cutter or a glass, pressing straight down without twisting for the best rise.

              Place the biscuits on the prepared baking sheet, leaving some space between each.

                Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

                  Remove from the oven and allow to cool slightly before serving. Enjoy them warm with butter or jam!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10 biscuits

                      - Presentation Tips: Serve the warm biscuits on a rustic wooden board, alongside a small dish of homemade jam and a pat of soft butter for an inviting touch.