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If you’re searching for a dish that offers a gourmet experience without requiring hours in the kitchen, look no further than Savory Steak Gorgonzola Delight. This luxurious recipe combines the rich, bold flavors of perfectly cooked ribeye steaks with creamy, tangy Gorgonzola cheese, creating a mouthwatering experience that’s sure to impress your family and friends. Whether you’re hosting a dinner party or simply indulging in a special meal at home, this dish stands out for its simplicity and rewarding outcome.

Olive Garden Steak Gorgonzola

Indulge in a gourmet experience at home with Savory Steak Gorgonzola Delight! This luxurious dish features tender ribeye steaks topped with a creamy Gorgonzola sauce that tantalizes the taste buds. Perfect for dinner parties or special nights, this recipe is simple yet impressive. Follow our easy guide to create a stunning meal that combines rich flavors and beautiful presentation. Your family and friends will be wowed! #SteakRecipe #Gorgonzola #GourmetCooking #HomeChef #DinnerParty #Foodie
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 cup heavy cream

4 oz Gorgonzola cheese, crumbled

2 tablespoons fresh parsley, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon garlic powder

1 tablespoon balsamic glaze (optional for drizzling)

Instructions
 

Prepare the Steaks: Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt, pepper, and garlic powder.

    Cook the Steaks: In a large skillet over medium-high heat, add the olive oil. Once hot, place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the skillet and let rest for 5 minutes.

      Make the Gorgonzola Sauce: In the same skillet, reduce the heat to medium. Pour the heavy cream into the skillet, scraping up any brown bits from the bottom. Bring to a gentle simmer.

        Add Cheese and Herbs: Whisk in the crumbled Gorgonzola cheese, chopped parsley, and rosemary. Allow the sauce to simmer gently for about 3-5 minutes, stirring frequently until it thickens slightly.

          Serve: Slice the rested steaks and place them on serving plates. Generously drizzle the Gorgonzola sauce over the steak. If desired, drizzle with balsamic glaze for an extra touch of flavor.

            Garnish: Sprinkle with additional fresh parsley and serve hot, accompanied by your favorite sides such as roasted vegetables or creamy mashed potatoes.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2