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The advantages of one-pan meals extend far beyond merely saving time. For those balancing work, family, and personal commitments, efficient cooking methods are essential. One-pan meals offer the perfect solution, allowing cooks to prepare nutritious dishes without being tied to the kitchen for hours. With just a single pan to manage, the preparation and cooking process becomes streamlined, enabling you to enjoy more time with family or engage in other activities.

One-Pan Chicken with Buttered Noodles

Looking for a tasty and easy dinner idea? Try this One-Pan Chicken with Buttery Noodles! This delightful dish combines tender chicken, rich buttery noodles, and vibrant vegetables all cooked in one pan, making cleanup a breeze. Perfect for busy weeknights, it’s not only delicious but also nutritious, thanks to the added spinach and cherry tomatoes. Discover a new favorite recipe that strikes the perfect balance between flavor and simplicity! #OnePanMeals #EasyDinner #ChickenRecipes #ButteryNoodles #HealthyCooking #Foodie #ComfortFood
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

8 ounces egg noodles

3 cups chicken broth

3 tablespoons unsalted butter

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, garlic powder, and Italian seasoning.

    Sear the Chicken: In a large skillet (preferably oven-safe), heat olive oil over medium-high heat. Once hot, add the chicken thighs and cook for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Cook the Noodles: In the same skillet, add the chicken broth and bring to a boil. Stir in the egg noodles and cook according to package instructions until tender, typically around 7-10 minutes.

        Combine Ingredients: Reduce the heat to low and add the butter, cherry tomatoes, and fresh spinach to the skillet with the noodles. Stir until the butter melts and the spinach wilts.

          Add Chicken Back: Nestle the seared chicken thighs back into the skillet with the noodles and vegetables, spooning some of the broth over the chicken.

            Finish Cooking: Cover the skillet and let it simmer for an additional 5 minutes to allow the flavors to meld and ensure the chicken is cooked through (internal temperature should reach 165°F).

              Serve: Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh parsley. Serve warm, ensuring each plate gets a generous serving of noodles, chicken, and veggies.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4