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To make One-Pan Citrus Dill Salmon, gather these key ingredients: - 4 salmon fillets - 2 oranges (juiced and zested) - 1 lemon (juiced and zested) - 4 tablespoons olive oil - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 3 cloves garlic, minced - Salt and pepper to taste - 2 cups asparagus, trimmed - 1 cup cherry tomatoes, halved These ingredients work together to create a bright and zesty dish. The salmon is the star, while asparagus and tomatoes add color and texture. Using fresh ingredients is key to great flavor in this recipe. Fresh salmon gives you a rich taste that frozen fish can't match. The zest of oranges and lemons brings a burst of citrus aroma. Fresh dill adds a unique herb note. When shopping, look for vibrant, firm vegetables. You want your asparagus to be bright green and your tomatoes to be plump. You’ll need some common pantry items for this dish. Olive oil is a must for the marinade and cooking. Garlic adds depth and warmth. Salt and pepper enhance all the flavors. If you don’t have fresh dill, dried dill is a suitable option. Just remember, dried herbs are more potent than fresh, so use less. For a full guide on how to make this dish, check the Full Recipe. Start by gathering your ingredients. You need fresh salmon, oranges, lemon, olive oil, fresh dill, garlic, salt, pepper, asparagus, and cherry tomatoes. The prep is quick and easy. Preheat your oven to 400°F (200°C). This ensures your dish cooks evenly. Next, make the marinade. In a small bowl, whisk together the orange juice, lemon juice, olive oil, zest from the oranges and lemon, chopped dill, minced garlic, salt, and pepper. This marinade brings bright and fresh flavors to the salmon. Now, let’s prepare the baking sheet. Place the salmon fillets in the center. Arrange the asparagus and halved cherry tomatoes around the salmon. This not only adds color but also makes a complete meal in one pan. Once everything is set, pour the citrus dill marinade over the salmon and vegetables. Ensure every piece gets a good coat of the marinade. This step is key for flavor. Now, place the pan in the preheated oven. Bake for 15 to 20 minutes. The salmon is done when it flakes easily with a fork. Keep an eye on the veggies too; they should be tender but not mushy. After baking, take the pan out of the oven and let it rest for a few minutes. This helps keep the salmon moist. You can serve directly from the pan for a casual look. For a fancier touch, plate it individually. Garnish with extra dill and citrus slices for a pop of color. Enjoy your meal! To get the best flavor from the citrus dill marinade, use fresh juice. Fresh juice from oranges and lemons adds a bright taste. I recommend zesting the fruits before juicing. The zest holds oils that make the flavor even better. Mix the marinade well. This helps blend the flavors. Let the salmon soak in the marinade for at least 15 minutes. This step lets the fish absorb all those tasty notes. For perfectly cooked salmon, pay attention to the cooking time. Bake the salmon at 400°F for 15 to 20 minutes. Check for doneness by inserting a fork. If the salmon flakes easily, it’s ready. Avoid overcooking, as it can dry out the fish. Another tip is to use a meat thermometer. Salmon is perfectly cooked at 145°F. Let the salmon rest for a few minutes after baking. This helps keep it moist and tender. For serving, you can keep it simple or get creative. Serve the salmon directly from the pan for a rustic vibe. This makes it easy and fun. If you want a fancier look, plate the salmon with veggies. Garnish with extra dill and citrus slices. This makes the dish pop with color. A sprinkle of fresh herbs on top gives a nice touch. Remember, a beautiful plate makes the food taste better! {{image_2}} You can change the veggies for more flavor. Try broccoli, green beans, or zucchini. Each brings a unique taste and texture. For a colorful dish, mix in bell peppers or carrots. Remember, the goal is to have vegetables that roast well. They should cook at the same time as the salmon. If you do not have salmon, use other fish. Cod, tilapia, or trout are great choices. These fish cook similarly to salmon. Adjust your cooking time based on the thickness of the fillets. Cod may need a bit longer, while tilapia cooks faster. Experiment with herbs to change the flavor. Try parsley, thyme, or basil for a new twist. Each herb offers its own special taste. You can also add spices like paprika or cumin for warmth. Just remember to keep the balance right. This will keep the dish vibrant and fresh. For the full recipe, check out the One-Pan Citrus Dill Salmon section. After enjoying your One-Pan Citrus Dill Salmon, store leftovers in an airtight container. Let the dish cool down to room temperature before sealing. This helps keep the salmon and veggies fresh. You can keep it in the fridge for up to three days. For best taste, eat it within two days. When reheating, use a microwave or an oven. If you use a microwave, cover the dish with a damp paper towel. This keeps the salmon moist. Heat at medium power for 1-2 minutes. If you choose the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet for about 10 minutes. This will keep it flaky and delicious. If you have extra portions, freezing is a great option. Wrap each salmon fillet tightly in plastic wrap. Then place it in a freezer-safe bag or container. Remove as much air as you can. This prevents freezer burn. You can freeze the salmon for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy the fresh flavors of your One-Pan Citrus Dill Salmon even later! It takes about 15 to 20 minutes to cook One-Pan Citrus Dill Salmon. The oven should be set to 400°F (200°C). In just a half hour, you can enjoy a tasty meal. This quick cooking time makes it perfect for busy nights. The salmon should easily flake with a fork when done. Yes, you can use frozen salmon for this recipe. Just make sure to thaw it first. You can do this overnight in the fridge or quickly in cold water. After thawing, follow the same steps as fresh salmon. The cooking time may be slightly longer, so check for doneness. One-Pan Citrus Dill Salmon pairs well with many sides. Here are some great options: - Quinoa or rice for a hearty base - A fresh green salad for crunch - Roasted potatoes for added comfort - Whole grain bread to soak up the sauce Each of these sides adds flavor and variety to your meal. Yes, this recipe is great for meal prep. You can easily make it ahead and store leftovers. Just divide the salmon and veggies into meal containers. It stays good in the fridge for up to three days. Reheat in the microwave or oven for easy lunches or dinners. Enjoy this healthy meal all week long! You learned how to make One-Pan Citrus Dill Salmon in this post. We covered the main ingredients you need, plus easy steps to cook it just right. I shared tips for great taste and fun ways to change the recipe. You also got storage advice to keep leftovers fresh. Cooking can be simple and delicious. Enjoy trying this dish with your loved ones!

One-Pan Citrus Dill Salmon

Elevate your dinner game with this easy and delicious One-Pan Citrus Dill Salmon recipe! In just 30 minutes, you can enjoy perfectly baked salmon paired with vibrant asparagus and cherry tomatoes, all infused with zesty citrus and fresh dill. Perfect for busy weeknights, this dish is as simple as it is tasty. Click through to discover how to create this flavorful meal that your family will love!
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Ingredients
  

4 salmon fillets

2 oranges (juiced and zested)

1 lemon (juiced and zested)

4 tablespoons olive oil

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

3 cloves garlic, minced

Salt and pepper to taste

2 cups asparagus, trimmed

1 cup cherry tomatoes, halved

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small mixing bowl, whisk together the orange juice, lemon juice, olive oil, orange zest, lemon zest, chopped dill, minced garlic, salt, and pepper to create a marinade.

      In a large baking sheet or a shallow pan, arrange the salmon fillets in the center. Surround the salmon with the trimmed asparagus and halved cherry tomatoes.

        Pour the citrus dill marinade evenly over the salmon and the vegetables, making sure everything is coated.

          Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

            Remove the pan from the oven and let it rest for a few minutes before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve directly from the pan for a rustic look or plate individually, garnished with additional dill and citrus slices for a bright and fresh presentation.