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For this tasty one-pan garlic chicken and asparagus, you will need: - 4 bone-in, skin-on chicken thighs - 1 bunch of asparagus, trimmed - 4 cloves garlic, minced - 1 lemon, zested and juiced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients come together to create a simple yet delightful dish that bursts with flavor. You can make this dish your own by swapping some ingredients. Here are a few ideas: - Chicken thighs: Use chicken breasts or drumsticks if you prefer. - Asparagus: Try green beans or broccoli for a different vegetable. - Olive oil: Canola or avocado oil work well as alternatives. - Garlic: Use garlic powder if you don’t have fresh garlic on hand. - Herbs: Experiment with thyme or rosemary instead of oregano. These substitutions can add a twist while still keeping the dish delicious. I recommend using fresh asparagus for the best taste and texture. Fresh asparagus has a crisp bite and vibrant color. Frozen asparagus can work in a pinch, but it may turn mushy when cooked. If you choose frozen, reduce the cooking time to avoid overcooking. Remember, fresh is always better when you can get it! For the full recipe, check out the complete details above. Start by preheating your oven to 400°F (200°C). Heat olive oil in a large, oven-safe skillet over medium-high heat. While the oil warms, season the chicken thighs with salt, pepper, dried oregano, and smoked paprika. Make sure to coat both sides well. Once the oil is hot, add the chicken thighs, skin-side down. Sear them for 5-7 minutes until they turn golden brown and crispy. Flip the chicken and cook for another 3 minutes. This step ensures a rich flavor and texture. Next, reduce the heat to medium. Add the minced garlic to the skillet and stir it around the chicken for about 1 minute. This will bring out the garlic's wonderful aroma. Afterward, add the trimmed asparagus around the chicken. Drizzle the lemon juice over the dish and sprinkle the lemon zest for a fresh kick. This adds brightness and enhances the flavors of the chicken and asparagus. Now, place the skillet in the preheated oven. Roast the chicken and asparagus for 20-25 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). The asparagus should be tender but still vibrant. Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. This adds a lovely touch and color to your dish. For the full recipe, check the detailed instructions provided. To get that perfect crispy chicken skin, start with bone-in, skin-on thighs. Pat the skin dry with paper towels. This removes moisture that can make the skin soggy. Heat your skillet well before adding the chicken. A hot pan helps to sear the skin quickly. Cook the chicken skin-side down for about 5-7 minutes. You want it golden and crispy. Avoid moving the chicken too much while it cooks. Let it get that nice crust. Seasoning is key for flavor. Use salt and pepper to start. Sprinkle these evenly on both sides of the chicken. Add smoked paprika and dried oregano for extra taste. For the asparagus, drizzle olive oil and sprinkle salt. Toss the asparagus to coat it well. You can also add lemon zest for brightness. This simple approach helps each bite burst with flavor. To save time, prep your ingredients first. Trim the asparagus and mince the garlic before you start cooking. You can even season the chicken in advance. Let it sit in the fridge for a bit. This lets the flavors soak in. Use a large skillet to cook everything at once. This cuts down on dishwashing later. Follow the Full Recipe for a smooth workflow. {{image_2}} You can make this dish more colorful and healthy by adding other veggies. Try bell peppers, carrots, or zucchini. Cut them to a similar size as the asparagus. This way, they cook evenly. You can toss them with the chicken and garlic. The extra veggies will soak up all the tasty flavors. Spice can change the whole taste of this dish. For a kick, add some red pepper flakes. If you love herbs, try Italian seasoning or fresh thyme. For a smoky flavor, use more smoked paprika. You could also go for curry powder for a unique twist. Feel free to mix and match to find your favorite taste. You don’t have to stick to chicken thighs. Breasts, drumsticks, or wings work well too. Just remember, different cuts may need different cooking times. Breasts cook faster, while drumsticks take longer. Adjust your cooking time to make sure everything is fully cooked and juicy. To keep your One-Pan Garlic Chicken and Asparagus fresh, first let it cool. Once cool, place it in an airtight container. Make sure to separate the chicken and asparagus if you can. This helps maintain the texture of the veggies. Store the container in the fridge for up to three days. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the chicken and asparagus in an oven-safe dish. Cover with foil to keep moisture in. Heat for about 15-20 minutes, or until warmed through. You can also use a microwave for quick reheating. Just cover the dish and heat in short bursts of one minute. Check to avoid overcooking. This dish will stay fresh for three days in the fridge. If you want to store it longer, consider freezing it. In the freezer, it can last up to three months. Just make sure to use a freezer-safe container. To enjoy later, thaw in the fridge overnight before reheating. Yes, you can use boneless chicken. However, bone-in chicken adds more flavor. Boneless chicken cooks faster, so check it often. Adjust the cooking time to about 20 minutes in the oven. You want it to reach 165°F (75°C). If you need a garlic substitute, try shallots or garlic powder. Shallots give a mild flavor. Garlic powder is less strong but still tasty. Use about 1 teaspoon of garlic powder for each clove of fresh garlic. Yes, this dish can be made ahead. Cook it, let it cool, and store it in the fridge. You can keep it for up to 3 days. Reheat it in the oven for best results. This keeps the skin crispy and the chicken juicy. You can also find the Full Recipe for further details. This blog post covered all you need for a great chicken and asparagus dish. We explored the ingredients, tips for cooking, and storage advice. You learned how to achieve crispy chicken and can even add your favorite veggies or spices. Remember, cooking can be easy and fun. With these steps, enjoy your meals and impress your family. Try new things, and don't be afraid to experiment!

One-Pan Garlic Chicken and Asparagus

Savor a delicious meal with this One-Pan Garlic Chicken and Asparagus recipe! Perfect for busy weeknights, this dish is packed with flavor and requires minimal cleanup. Enjoy juicy chicken thighs paired with crisp asparagus, all cooked in one pan for convenience. Discover easy tips for achieving the perfect balance of spices and texture. Ready to cook up something tasty? Click through to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 bunch of asparagus, trimmed

4 cloves garlic, minced

1 lemon, zested and juiced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large, oven-safe skillet, heat the olive oil over medium-high heat.

      Season the chicken thighs with salt, pepper, oregano, and smoked paprika on both sides.

        Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear them for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes.

          Reduce the heat to medium, and add the minced garlic to the skillet, stirring it around the chicken for about 1 minute until fragrant.

            Add the asparagus around the chicken in the skillet. Drizzle the lemon juice and sprinkle the lemon zest over everything.

              Place the skillet in the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the asparagus is tender but still vibrant.

                Remove the skillet from the oven, and let rest for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings

                    - Presentation Tips: Serve directly from the skillet for a rustic look, or plate the chicken and asparagus with a drizzle of the pan juices for added flavor and elegance.