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To make this garlic parmesan chicken recipe, you need simple and fresh ingredients. Start with four bone-in, skin-on chicken thighs. They keep the meat juicy and add great flavor. Next, grab four medium Yukon gold potatoes. Halve them for even cooking.

One-Pan Garlic Parmesan Chicken and Potatoes

Dive into a delicious dinner with this Savory One-Pan Garlic Parmesan Chicken and Potatoes recipe! This easy, one-pan meal combines juicy chicken thighs and crispy Yukon gold potatoes, all infused with buttery garlic goodness and topped with melted Parmesan. Perfect for busy nights, cleanup is a breeze too. Click through for the full recipe and start cooking a hearty dish that your family will love! Enjoy the flavors and simplicity!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 medium Yukon gold potatoes, halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.

      Add the halved potatoes to the bowl and toss them in the garlic mixture until they are well coated.

        Arrange the potatoes in the center of a large, rimmed baking sheet or oven-safe skillet.

          Pat the chicken thighs dry with paper towels, then season both sides generously with salt and pepper.

            Place the chicken thighs on top of the potatoes, skin side up. Brush remaining garlic butter mixture over the chicken thighs.

              Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.

                Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and crispy on top, and the potatoes are tender.

                  Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4