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- 4 salmon fillets (about 6 ounces each) - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons lemon zest - 2 tablespoons fresh dill, chopped - 1 teaspoon garlic powder - Salt and pepper to taste - Lemon slices for garnish When I make One-Pan Lemon Dill Salmon, I love how simple it is to gather these fresh ingredients. The salmon fillets are the star of the show. They are rich in flavor and healthy too. Pairing them with cherry tomatoes and asparagus adds color and crunch to the dish. Next, the marinade brings everything together. It has olive oil, lemon juice, and lemon zest. Fresh dill gives it a bright taste. Garlic powder adds depth, while salt and pepper bring out the best flavors. Finally, don't forget the lemon slices for garnish. They make the dish look fresh and inviting. You will find this recipe easy and fun to prepare. For the full recipe, check out the details above. Enjoy your cooking! - Preheat your oven to 400°F (200°C). - In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper to create a marinade. - Place the salmon fillets on a large baking sheet lined with parchment paper. - Arrange the cherry tomatoes and asparagus around the salmon on the baking sheet. - Drizzle the marinade evenly over the salmon and vegetables, ensuring everything is well-coated. - Bake in the preheated oven for about 15-20 minutes until the salmon is cooked through and flakes easily. - Remove from the oven and garnish with lemon slices and extra dill if desired. - Serve directly from the pan for a rustic look or transfer to individual plates. For the complete cooking experience, check out the Full Recipe. - Ensure salmon is at room temperature before cooking. This helps it cook evenly. - Use parchment paper for easy cleanup. It makes washing dishes a breeze. - Add more herbs like parsley or thyme for depth. Fresh herbs bring a bright taste. - Use fresh garlic instead of garlic powder for a stronger flavor. Fresh garlic packs a punch. - Serve with rice or quinoa. Both add a hearty base to the meal. - Pair with a crisp white wine. A chilled glass enhances the dish's flavors. Explore more ideas in the Full Recipe to make your meal even better! {{image_2}} You can easily change the veggies in this dish. Substitute asparagus with green beans or zucchini. Both options cook well and add nice texture. You can also add bell peppers for extra color and flavor. They bring a sweet crunch to the meal and make it even more appealing. Want to switch things up with your protein? Use chicken breasts or tofu instead of salmon. Both options work great with the same marinade. Just adjust the cooking time as needed. Chicken may need a bit longer, while tofu cooks fairly quickly. This flexibility lets you enjoy this recipe in many ways. If you like some heat, incorporate red pepper flakes into the marinade. This small change makes a big difference. You can also experiment with different citrus juices like lime or orange. Each option will give the dish a unique twist. These variations keep the meal exciting and fresh. For the full recipe, refer back to earlier sections. Store leftovers in an airtight container in the fridge. This keeps the salmon fresh for up to three days. Make sure to cool it down before sealing. Avoid letting it sit out, as this can cause spoilage. Freeze in individual portions for convenience. Wrap each portion tightly in plastic wrap, then place it in a freezer bag. This method helps keep the salmon tasty for up to three months. When you're ready to eat, just thaw it overnight in the fridge. Reheat in the oven for best texture. Set your oven to 350°F (175°C) and warm the salmon for about 10-15 minutes. This method keeps the fish moist and prevents it from drying out. Use the microwave for quick reheating, adding moisture as needed. Place the salmon on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts. This helps keep the fish from getting rubbery. Salmon should be baked for 15-20 minutes at 400°F. This ensures the fish cooks evenly and stays moist. If you want to check its doneness, use a fork to see if it flakes easily. Yes, but thaw it first for even cooking. Thawing helps the salmon cook through properly. You can leave it in the fridge overnight or use the microwave for a quick thaw. Parsley or tarragon can be used as alternatives. Dill has a unique flavor, but these herbs work well, too. They add a fresh taste to the dish. Salmon is done when it flakes easily with a fork. The flesh should also turn from translucent to opaque. This means it's ready to enjoy! Consider serving with a side salad or roasted potatoes. These sides complement the salmon nicely. They add a nice crunch or softness to your meal. Yes, all ingredients are naturally gluten-free. This makes it a great option for those with dietary restrictions. You can enjoy this meal without worry! This blog post guides you through making a simple and tasty One-Pan Lemon Dill Salmon. We covered key ingredients, including salmon, cherry tomatoes, and asparagus, along with an easy marinade. I provided step-by-step instructions to make cooking stress-free. I also shared tips for adding flavor and variations to suit your taste. Remember, this dish is quick, healthy, and perfect for any meal. Enjoy the delightful tastes, and don't hesitate to get creative with your ingredients!

One-Pan Lemon Dill Salmon

Dive into the deliciousness of One-Pan Lemon Dill Salmon! This easy recipe features tender salmon fillets paired with vibrant cherry tomatoes and asparagus, all drizzled with a zesty marinade. Perfect for busy weeknights, it comes together in just 30 minutes. Impress your family with a healthy and flavorful meal that’s sure to please everyone. Click to discover the full recipe and bring this delightful dish to your table!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 teaspoons lemon zest

2 tablespoons fresh dill, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

Lemon slices for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix together the olive oil, fresh lemon juice, lemon zest, chopped dill, garlic powder, salt, and pepper to create a marinade.

      Place the salmon fillets on a large baking sheet lined with parchment paper.

        Arrange the cherry tomatoes and asparagus around the salmon on the baking sheet.

          Drizzle the marinade evenly over the salmon and vegetables, ensuring everything is well-coated.

            Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Remove from the oven and garnish with lemon slices and additional dill if desired.

                Serve directly from the pan for a rustic look or transfer to individual plates.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Arrange the salmon and vegetables attractively on a serving platter, and drizzle any remaining marinade from the pan over the top before serving. Add a few lemon wedges on the side for a vibrant presentation.