Go Back
If you're looking for a dish that combines simplicity, flavor, and a touch of elegance, then One Pan Parmesan Orzo with Shrimp is the perfect choice. This dish embodies everything we love about weeknight dinners: it’s quick to prepare, requires minimal clean-up, and satisfies the whole family. The creamy texture of orzo pasta paired with succulent shrimp creates a delightful balance that will tantalize your taste buds, while the addition of Parmesan cheese elevates the dish to a gourmet level.

One Pan Parmesan Orzo with Shrimp

Discover the joy of One Pan Parmesan Orzo with Shrimp! This easy and elegant dish combines creamy orzo pasta, succulent shrimp, and rich Parmesan, making it a perfect weeknight dinner. With minimal cleanup and a burst of flavors, it's both comforting and satisfying. Packed with protein and nutrients, this meal is sure to please the whole family. Try it tonight for a delightful culinary experience! #OnePanMeal #ShrimpRecipes #Orzo #EasyDinner #HealthyEating #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

1 lb large shrimp, peeled and deveined

4 cups low-sodium chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

2 cups baby spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet or saucepan over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.

    Toast the Orzo: Add the uncooked orzo to the skillet and stir gently, toasting it for about 2-3 minutes. This will enhance its nutty flavor.

      Add the Broth: Slowly pour in the chicken broth, ensuring the orzo is covered. Stir to combine and bring it to a gentle simmer. Cook for about 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.

        Cook the Shrimp: While the orzo is cooking, season the shrimp with Italian seasoning, salt, and pepper. In a separate pan, add a little olive oil and sauté the shrimp over medium-high heat for about 2-3 minutes on each side until they are pink and opaque.

          Combine Ingredients: Once the orzo is almost done, add the halved cherry tomatoes and baby spinach to the skillet. Stir well and cook for an additional 2-3 minutes until the spinach wilts.

            Finish with Cheese: Remove the skillet from heat. Stir in the grated Parmesan cheese until it melts into the warm mixture.

              Serve: Plate your One Pan Parmesan Orzo with Shrimp, garnishing with fresh parsley and serving with lemon wedges for an extra zesty kick.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4