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Imagine the rich, comforting flavors of classic French onion soup transformed into a pasta dish that is as easy to prepare as it is delicious. One Pot French Onion Pasta captures the essence of this beloved soup, featuring layers of sweet, caramelized onions, aromatic garlic, and a luscious creamy sauce, all enveloped around al dente pasta. This dish is not only a culinary delight but also a lifesaver for busy weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. The beauty of this recipe lies in its simplicity; everything cooks together in one pot, allowing the ingredients to meld beautifully, resulting in a pasta dish that is bursting with flavor and warmth.

One Pot French Onion Pasta

Discover the perfect comfort food with this Creamy One Pot French Onion Pasta! Combining sweet caramelized onions, savory broth, and rich Gruyère cheese, this dish offers the delicious flavors of classic French onion soup in a pasta form. Perfect for busy weeknights or special occasions, it's simple to prepare and sure to impress. Enjoy a hearty, flavorful meal made all in one pot! #FrenchOnionPasta #ComfortFood #EasyRecipes #PastaLovers #OnePotMeals
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Ingredients
  

12 oz spaghetti or linguine

2 large onions, thinly sliced

4 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 cup grated Gruyère cheese (plus extra for topping)

1 tbsp olive oil

2 tbsp butter

1 tsp thyme (dried or fresh)

1/2 tsp black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Onions: In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.

    Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Combine Ingredients: Pour in the vegetable broth and bring to a gentle boil. Add the spaghetti (or linguine) along with the thyme, black pepper, and salt. Stir everything together.

        Cook Pasta: Allow the pasta to cook in the broth, stirring frequently, for about 10-12 minutes, or until al dente. Make sure the pasta absorbs most of the liquid.

          Creamy Finish: Lower the heat and pour in the heavy cream. Mix well and then stir in the grated Gruyère cheese until melted and creamy. Adjust seasoning as needed.

            Serve: Serve the pasta hot, topped with additional Gruyère cheese and chopped parsley for garnish. You can also add croutons for extra crunch!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4