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If you love the iconic flavors of a classic Philly cheesesteak, then you're in for a treat with this One-Pot Philly Cheesesteak Pasta. This dish combines the tender, savory goodness of thinly sliced steak, sautéed peppers, and onions, all enveloped in a creamy, cheesy sauce over perfectly cooked pasta. It captures the essence of a traditional cheesesteak while adding a delightful twist that makes it not only hearty but also incredibly convenient.

One-Pot Philly Cheesesteak Pasta

Indulge in the comfort of One-Pot Philly Cheesesteak Pasta! This hearty meal combines tender flank steak, sautéed peppers, and creamy provolone cheese with penne pasta for a satisfying dinner ready in under 30 minutes. Perfect for busy weeknights, this one-pot dish delivers all the iconic flavors of a classic Philly cheesesteak with minimal cleanup. Get ready to impress your family and friends! #PhillyCheesesteak #PastaRecipe #OnePotMeal #ComfortFood #EasyDinner #WeeknightCooking
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Ingredients
  

12 oz penne pasta

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 small yellow onion, thinly sliced

1 bell pepper (green or red), thinly sliced

3 cloves garlic, minced

3 cups beef broth

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup heavy cream

1 ½ cups provolone cheese, shredded

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Steak: In a large pot over medium-high heat, add the olive oil. Once hot, add the thinly sliced flank steak, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the steak from the pot and set aside.

    Cook the Vegetables: In the same pot, add the sliced onion and bell pepper. Sauté for about 5 minutes until tender. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Combine Ingredients: Return the cooked steak to the pot. Add the beef broth, Worcestershire sauce, Italian seasoning, and pasta. Stir well and bring to a boil.

        Simmer the Pasta: Once boiling, reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Create the Creamy Sauce: Lower the heat and stir in the heavy cream, provolone cheese, and Parmesan cheese until melted and creamy. Continue to cook for another 2-3 minutes until everything is well combined and heated through.

            Serve and Enjoy: Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your hearty and comforting One-Pot Philly Cheesesteak Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4