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To make One-Pot Philly Cheesesteak Pasta Skillet, you need simple ingredients. First, 8 ounces of penne pasta serves as the base. Next, use 1 tablespoon of olive oil to sauté the veggies. You will need 1 medium onion and 2 bell peppers, one red and one green, all sliced thin. For protein, choose 1 pound of lean ground beef or diced steak. You also need 2 cloves of minced garlic, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of Italian seasoning. Don't forget to add salt and pepper to taste. Lastly, 3 cups of beef broth and 1 cup of cream cheese bring in creaminess. To top it off, use 1 cup of shredded provolone cheese.

One-Pot Philly Cheesesteak Pasta Skillet 🍝 - Comfort Food Made Easy!

Whip up a delicious and easy One-Pot Philly Cheesesteak Pasta Skillet that combines the rich flavors of a classic cheesesteak with the comfort of pasta. This quick weeknight meal is perfect for busy evenings and only requires one pot, making clean-up a breeze! With simple ingredients like lean beef, bell peppers, and creamy provolone cheese, you can create a tasty dish in just 30 minutes. Click through to explore the full recipe and enjoy a comforting dinner tonight!
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Ingredients
  

8 ounces penne pasta

1 tablespoon olive oil

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 pound lean ground beef (or diced steak)

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

3 cups beef broth

1 cup cream cheese, cubed

1 cup shredded provolone cheese (or mozzarella)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, sautéing until soft, about 4-5 minutes.

    Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.

      Stir in the minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional minute until fragrant.

        Add the uncooked penne pasta and beef broth to the skillet. Stir well to combine, ensuring the pasta is submerged in the broth.

          Bring the mixture to a boil over medium-high heat, then reduce to low, cover the skillet, and simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

            Remove the skillet from heat and stir in the cream cheese until melted and creamy. Add the shredded provolone cheese and stir until evenly distributed.

              Taste and adjust seasoning if necessary.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta in bowls, topped with extra shredded provolone and a sprinkle of parsley for a pop of color.

                      Enjoy your comforting, cheesy twist on a classic Philly cheesesteak!