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One pot cooking is a culinary technique that focuses on preparing an entire meal in a single pot or pan. This method is particularly popular among home cooks who seek convenience without sacrificing flavor or nutrition. The beauty of one pot meals lies in their ability to absorb flavors as the ingredients meld together during the cooking process, resulting in a harmonious dish that is rich and satisfying.

One Pot Spaghetti

Discover the joy of cooking with our One Pot Spaghetti Fiesta! This vibrant and easy-to-make dish combines spaghetti with colorful vegetables and flavorful spices, making it the perfect meal for busy lifestyles. Enjoy the time-saving benefits of one pot cooking while savoring every delicious bite of this wholesome recipe. Ready to impress your taste buds with minimal cleanup? Click through now to explore the full recipe and elevate your weeknight dinners!
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Ingredients
  

12 ounces spaghetti

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 zucchini, diced

1 can (14.5 ounces) diced tomatoes with juices

3 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional for heat)

1 cup frozen corn

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 4-5 minutes. Stir in the minced garlic and diced zucchini, cooking for an additional 2 minutes until fragrant.

    Add Spaghetti and Liquid: Add the uncooked spaghetti to the pot. Pour in the diced tomatoes (with juices), vegetable broth, dried oregano, smoked paprika, red pepper flakes, and season with salt and pepper. Stir everything together until the spaghetti is submerged in the liquid.

      Cook the Spaghetti: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer, stirring occasionally, for about 10-12 minutes, or until the spaghetti is cooked al dente and the liquid has mostly absorbed.

        Add the Corn: Once the spaghetti is cooked, stir in the frozen corn and cook for an additional 2-3 minutes until heated through. Adjust the seasoning with more salt and pepper, if necessary.

          Garnish and Serve: Remove the pot from heat and garnish with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired. Serve warm for the best flavor.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4